cookie and kate shepherds pie

Just reduce the amount of broth added and cook for less time. Yes, thats what Im telling myself right now. Thank you for sharing your experience, Kayla! Hi! What brand of veggie stock did you use? I have been a vegetarian for almost 20 years and I can confirm that most people in the US get much more protein than is required each day. I mixed in beyond burger meat with the onions and cooked only half the lentils (so 3/4 cup) I used 2.5 cups of broth since there were less lentils. Once again you posted a wonderul keeper recipe. I have lots of leftovers and will be making again and again! Thank you very much for sharing. If using red lentils, youll want to cook them for half as much time (or even less). I made half the recipe, because it is only ME! * Better then Bouillon veggie base broth & Better the Bouillon Roasted Garlic Blanket, slippers, and candle are all optional. It worked out alright, though think I will try and use the cooking directions on the lentils package instead of that step in the recipe if I do that again . Goodmorning Lindsay, May the best team win! Add the tomato paste, flour, thyme, and sage. So glad to hear it! Were so glad you enjoyed it, Terri! 1mediumonion(diced) 2clovesgarlic(minced) Were so glad you enjoy it as a guide, Dawn! They dont taste as much like a treat as the other recipes, but theyre truly very nice. Like, sauted with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. xo. Loosely cover and set aside. Add tomato paste (optional) and a pinch each salt and pepper. (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) Thank you for sharing, Allison! So glad you enjoyed this recipe, Marie. The estimated timing always seems to be on the short side.For example with this recipe, I had all the ingredients on the table when I started watching the clock and it still took me an hour and a half. 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Being that lentils seemed to packthe most nutritional punch and protein, I went that route! Vegetarian Shepherds Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Ive made it twice since then :) Very good. xo. FILLING Amazing! I cook fresh, vegetarian recipes. This was great. Thank you for your response. Egg and Potato Breakfast Scramble. So, these banana pancakes are definitely baby-friendly and kid-friendly. Let me say, I absolutely adore the lentil filling in this recipe. When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? Megan's Morning Glory Oatmeal. I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. Then transfer to your prepared oven-safe baking dish and carefully top with mashed potatoes. Were so glad you both enjoy it, Emma! Slowly add the veggie broth and wine, stirring continuously. I make it probably at least every 8 weeks give or take. Topped with a bit of brown sugar after it came from the oven just for flavor and it was SOOO good! French green lentils (Puy lentils) make a hearty base for this vegetarian shepherds pie. Thank you! Youll find a bunch of them in my guide to seasonal produce below. Same amount as mushrooms? Let us know how it goes if you give it a try! This is the third one we have made this week because everything is so good we just keep coming back for more ideas. I added worshteshire and some coconut aminos before tossing in the veggies. Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a gravy. Easy. , I added green lentils to this recipe. I love sharing vegan recipes with omnis! Thank you for sharing your recipes. I would make this again and add more vegetables at the onset. Wow, awesome recipe! Id rather have the veggie version all day than a meat version, this looks delicious! This year, Im focusing on dinner recipes because wow, getting dinner onto the table can be hard. If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. The 1 or 2 cups and some onions and garlic is extreamly frustrating! Love that, Amy! To speed up the time, you could cook the lentils first or make them in an Instant Pot or pressure cooker. Yay! It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . Hi May, sorry to hear you didnt enjoy this one! Is there something I could replace lentils with? This cheesecake recipe hails from the Basque region of Spainspecifically, from a restaurant called La Via, where fresh cheesecakes line the walls and smell like heaven. From my husband who loves meat, my vegan mom with food allergies, my super picky eater brother-in-law to my 6 year old that leaves his veggies for last. This mac and cheese is not so rich that youll get a belly ache or fall asleep immediately after dinner. Sod off. If so, would you mind sharing the measurements for that as well? This recipe is heavier on the lentils vs. veggies, but could certainly be adjusted to personal preference. True to form, theyre all fresh and vegetarian. Tag @pinchofyum on Instagram so we can find you! Use olive oil in place of butter and non-dairy milk in place of the yogurt. Delish! If it doesnt taste good, dont do it again. Thanks so much for the great review, Linnea. Another great recipe! Hi Annmarie, in our experience lentils usually cook in about 35 minutes. I like to add celery and carrots with the garlic and onion in the beginning, then instead of adding a bag of frozen veggies in the last step I add a huge pile of sliced mushrooms and some sauted impossible meat. Thank you for sharing, Kungaa! Want. Ive made this a couple of times and its a great simple dish to make, delicious. Thank you for your kind words and lovely review! Second, I make a couple changes- Subscriber benefit: give recipes to anyone. For a more veggie heavy version, you might prefer this sweet potato mushroom version. Its a matter of educating themselves, which doesnt really happen unless there is an interest. Thank you for sharing! Hello! Geniussheer genius! And if youre gluten-free? I hate wasting food, but I cant seem to dump enough salt, pepper, or garlic on it for it to taste like anything. Thanks for sharing!!! ), Goat Cheese Polenta with Roasted Vegetables, Butternut Squash Frittata with Fried Sage, Breakfast Quesadillas with Spinach and Black Beans, Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream, Banana Baked French Toast with Peanut Butter Drizzle, Broiled Grapefruit with Honey Yogurt and Granola, Naturally Sweetened Cream Cheese Frosting, Gingerbread Cake with Cream Cheese Frosting. I had to change it around due to the fact I do not do salt, potatoes, tomatoes, and no oils. Drain potatoes well and return to pot. xo. Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! Lentils are a plant-based powerhouse. I only had thin green beans to add to it but I could have eaten the whole pan. I made this for the family last night. Does this work with those French lentils? Favorite Carrot Cake. Delicious, healthy, cheap comfort food. I even have banana waffle recipes whole wheat and oat-based those are great, too. Then made them 3 more times! I learned how to be present in the moment. As a Brit, I hope you dont mind if I point something out? So good and so easy! I love talking with people about food, and I'm so glad you're here. Thank you sharing! Added a bit of ketchup. This sounds really good. Another reader mentioned freezing it in smaller containers with success! Alternatively, scoop out 1/2 of the mixture and whisk in 2 Tbsp (amount as original recipe is written // adjust if altering batch size) cornstarch or arrowroot powder and whisk. Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! The equipment section may contain affiliate links to products we know and love. Can I wait to bake it until tomorrow or should I bake it now and then just reheat tomorrow? Were so glad you enjoy it, Holli. We had given up potatoes. Woohoo! Just happen to have some on hand . All in all, I really appreciate the simplicity of the ingredients in this recipe, because these are all staples I keep around and it means I can make a really good meal just about any time. Thank you for this Wonderful Recipe!! Thanks for sharing! Theyre not wrong; this dish is lacking in protein. Hi Andrea! We call it vegetarian shepherds pie. The fresh thyme adds surprise complexity to such simple ingredients. Hi Jenna, We think sauted mushrooms + walnuts would be tasty! I needed an idea for a family dinner and my mom suggested vegan Shepards pie. I sauted onions then added lentils and 2 cups of veg broth and boiled until the lentils were done about 30-35 minutes. They call vegetarian shepherds pies Shepherdess Pies in England. OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. Sure! Can follow to the letter or adapt to your liking. Thanks so much for sharing, Allison. The addition of mushrooms sounds delish! Add tomato paste and cook, stirring, 1 minute. This time I got the lentils started and then made the potatoes. Thank you so much for being here. Thank you for sharing! Loved it. At the end of the day, so long as it tastes good, does it really matter? Have a recipe of your own to share?Submit your recipe here. Thanks for the great review, Cate! For the adjust seasonings instructions, I also added a teaspoon of rosemary and a little nutmeg. Cut the time down and it was incredible. My family wasnt big on casseroles growing up and Johnand I arentbig on them now, but this recipe may be ouroneexception. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Do you see any potential concerns here? If you roast your squash in advance, this recipe comes together in about 30 minutes. Woohoo! So, what does it taste like? My dog, Cookie, catches the crumbs. Its super delicious & the texture is amazing! Let us know how it goes! Were so glad you enjoy it! Thanks so much for the lovely review and for sharing your modifications, Emily! The cooking method is a thrill. How did I never learn how to make THE best ever baked fries? -Sautee/caramelize finely chopped shallot, onion, garlic in EVOO and Earth Balance (the Earth Balance adds a greater depth of flavor) Thanks again , Were so glad you and your family enjoy it! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Were so glad you enjoyed this recipe! This mac and cheese is a real crowd pleaser. 2023 Pinch of Yum. Shepard pie 2 turnips cooked. I made so much filling and not enough potato (did not have enough) but I do have pie crust. I made this recipe recently, but had to substitute red lentils for the green (as that is all I had at the time). Theyre significantly lower in carbohydrates than the other recipes, and slightly higher in protein. xo. xo. I still love the animals . Place on a baking sheet to catch overflow and bake for 10-15 minutes or until the mashers are lightly browned on top. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. Would that make this an impossible pie? Have a lovely day. But its so delicious, nutritious, quick and easy and lovely having any (rare) leftovers heated up the next day. Very easy and extremely satisfying. Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). Were so glad you enjoyed it, Mark! -Add 1/2 packet veggie brown gravy mix (I happened to have it on hand) Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. I added sweet potatoes, celery and carrots to the veggie blend. I just made a double batch of this recipe before discovering that it isnt freezer friendly. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. -add pesto to the mashed potatoes and nutritional yeast if you want more of a cheesy flavor. Favorite things include my camera, lake days, and dark chocolate. This was AWESOME! Affiliate details . We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. Stir in of the Parmigiano. -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) Also a hit with my 6 year old boy! We love to hear this. Cant wait to try it. Thanks for such a great recipe. Thank you for writing/creating/sharing this recipe, its SO good! I followed it as written, except for the tomato paste. What do you think? Hope that helps! I know both cottage and shepherds pie from before I went vegan. So glad you both enjoy this recipe, Lisa! Fi. Gotta try this for Meatless Monday! This was an excellent base recipe! Didnt have any, so I subbed ketchup, and I used a lot, lol. Our free email newsletter delivers new recipes and special Cookie + Kate updates! (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. I sprinkled flour maybe 4 tablespoons, into the mix when simmering to thicken it up a bit. Spray the surface with cooking oil. Hi Evelina, you can leave the celery out! -Mash mash mash! They may be slighter harder to find than other lentils, but theyre worth the extra effort. . LIke all recipes on this blog, it turned out fantastic. This is incredibly delicious, but no surprise there!! Thank you so very much for an outstanding recipe!! Oh no! At this time you can get creative with designs and patterns for the top. I have no idea how others had success, but I wouldnt risk it. This recipe is not only nutritious, tasty and filling, its also simple! Thank you! Fantastic recipe! I was thinking of using the filling to make pot pies. Then add lentils, stock, and thyme and stir. Were so glad you enjoy it, CJ! Its simply delicious made as-is, but I can also imagine dolling it up with some fresh veggies, mushrooms, different seasoning or ??? Yum! I would never have found this recipe if it was labeled as anything other than Vegetarian Shepherds Pie as that was what I was looking fora meatless Shepherds Pie! Another reader mentioned freezing it in smaller containers with success! Keep the potatoes warm while you make the shepard's pie filling. Thank you for sharing your feedback with us. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. Sooooo good! xo. Just reduce the amount of broth added and cook for less time. Did you make a recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Question: I already have made lentils. Last year was a year of rest and recovery over here. Thanks for the recipe! -Boil potatoes skin-on, allow skin to split. There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? I skipped the oil threw everything else in with a bit of Worcester sauce and rosemary (as suggested by someone else). Easy Pumpkin Cheesecake Cups. -Add lentils I have made it several times now. This was so delicious and super easy to make! If youre struggling, Im right there with you and hope we can share strategies soon. Absolutely delicious. Were so glad you and your family enjoyed it, Helen. I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. Let cool completely before covering, and then store in the fridge for up to a few days. Thanks so much for the review, Amy. Hi Laura, Yes, that should work! Thank you so much! // as original recipe is written // adjust number or size of dish if altering batch size). Let cool briefly before serving. Yay! I made this today and it was wonderful! I cut my teeth on this dish, as did my mum in her childhood. -add about 1 cup of the mashed potatoes to vegetable mix, no need to add cornstarch or arrowroot powder Once tender, remove the lid and continue simmering uncovered, stirring frequently, to evaporate any excess liquid. I was surprised that it satisfied the tastes of everyone. Also this recipe is vegetarian not vegan, which would not include dairy (butter and yogurt are ingredients in this recipe). Actually, as an English grandma whos been cooking for more years than I care to remember, I dont think it matters one jot what you call it. i would use a cup of lentils next time not 1.5 cups. I would definitely make it again. Want. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. I used to be a teacher, and now making food and writing about it online is my full-time job. Add the mushrooms, and cook until the edges begin to darken. Other issues? 1 1/2cupsuncooked brown or green lentils(rinsed and drained) I agree. Its great how you have alternatives for gluten free, vegetarian, adding meat and such. Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. I lost track of how many times I have made this! We should call it La Via cheesecake or Santiago Riveras cheesecake to give full credit to the man who created the concept in 1990. Leftover mashed potatoes. i made vegetarian sherperds pie before and it didnt turn out greatso im definitely adding this to my list. As someone else mentioned, the peas alone are not enough protein for this vegetarian. -Add finely chopped organic baby bella mushrooms, cook until very tender I typically do mashed sweet potatoes on top, but its delicious as written too. Fast-forward a few years, and were sleep-deprived with a baby at home. Hand mashing ended up with lumpy mashed potatoes what I called rustic. I make this recipe at least once a month!

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