slow cooked lamb shoulder greek karen martini

Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Reduce the oven temperature to 180C / 350F and bake for 2 hours. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Although the beef stock adds another depth of flavor so I would highly recommend using it. Cover again and bake for 2 hours. Add the baharat and salt and combine well. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Place the lamb, skin-side up, in a large baking dish. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. I like to add tomatoes, red pepper and red onions! Cover with foil. At my grandmothers house it always made an appearance on holidays, especially Easter. Everything I cook from you turns out amazing. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. If serving at a lunch Roast the shoulder(s) overnight. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Cover with foil. Roast uncovered until the potatoes and vegetables have browned a little. Have tried MANY dishes from this site, but this was da bombdiggity. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. How long would you recommend cooking for? Discovery, Inc. or its subsidiaries and affiliates. I really do find its just easier to cook the night before!!! I truly do believe this to be the best way to roast a lamb, for the most superior results. But this is not the kind of roast where you want the fan on. Thanks for another magnificent recipe Nagi! And once youve flown first class, its hard to look at anything else the same way again! This post may contain affiliate links. Am I missing something? Thank you so much for this recipe! Reduce the oven temperature to 180C / 350F and bake for 2 hours. roll lamb tightly and use skewers to secure the roll. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Great recipe! Garlic: Youll use a whole head of garlic! It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. If not do you use the came cooking times? Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Me: Who said youre cooking? Add olive oil and oregano to the paste and mix well. Continue cooking in it until you are personally satisfied with how tender the meat has become. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. I feel like its relatively low effort but always impresses! When you want to serve it, simply let defrost in the fridge, then reheat as described above. Nagi I love you! Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Bake for 30minutes. This is so helpful to hear the recipe worked well with lamb shanks. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Use tongs for tearing meat off no knife for carving needed! Add the lamb shoulder and brown on all sides. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Dried oregano: This herb features in so many Greek recipes for good reason! Add the flour and stir to mix in with the fat. Cover with a large piece of baking paper and then aluminium foil. My grocers didnt have lamb shoulder, so they had to order it just for me. Cheers. why was waylon jennings buried in mesa az; chop pediatric residency In Melbourne, see the Little Creek Cattle Company. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Tag me on Instagram at. What an amazing and memorable date night or special gift! Since Im low carb, how would you cook without potatoes? I have a 5 pound boneless roast. It gets added to the potatoes along with the olive oil. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. This roast leg of lamb is a Greek staple during Easter and Christmas. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Add the salt and lemon zest and combine well. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Add wine and broth, then add the spiced lamb on top. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. I made this before and it was delicious! Ill see you all on the following recipe. See, its a bit like flying. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. I added a couple more because I like them. Nagi x. I love a good roast lamb so Ive shared a few over the years! Hi Judy! Its not an easy life, but its my life. 2 hungry females and there is only a small portion left!! Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Cant wait or my copy of Dinner to arrive. Preheat a fan forced oven to 210C / 410F. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Does it eventually dry up? Lucky you. Peel half of the garlic cloves and roughly chop into chunks. Keep the chunks pretty large. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Although he likes to think of himself as a home, self taught, pop queen baker. After that tent and roast at 300 for 90-120 mins. This really does scream Easter! Then lap up all the compliments as everyone devours their crazy delicious meal! Pre-heat the oven to 200C/400F. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Could you use boneless leg of lamb with this recipe? I find 1 shank serves 1 to 2 people depending on how big it is. 2. The meat is slow cooked until it falls off the bone - there is NEVER anything left! 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. You just need to cook clever and get creative! Tag me on Instagram at. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Then I serve with fresh garnishes (feta, salad, bread). Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Can I use the same recipe for a boneless leg of lamb? Bay leaves, salt & black pepper: Extra seasoning why not? Shoulder is a fattier cut of meat so is also ideal for slow roasting. Also, this goes really well with my Greek lemon potatoes! Also because it typically has more intense savoury flavour than gravy, you use less. The pops of sweetness from the dates add yet another dimension. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! I can definitely recommend this as a meal for company. 5. The same principles apply. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. You know what though? Cover and cook on low for 8 hours. Thanks for another hit! Pour water around. Since the oven temperature is low, you honestly cant go wrong! Seal with the casserole lid and transfer to the oven. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. The dish will be amazing whichever you use! You can freeze it in airtight containers or food bags for 2-3 months. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Looking forward to making this Easter Sunday! OMG, I made this 12hr lamb for our fam/friend Christmas dinner. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. You can use whichever one you have on hand. Learn how your comment data is processed. . It was such a large shoulder, I have a lot of shredded lamb left over. Me: Thats ridiculous. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! As an Amazon Associate, I earn from qualifying purchases. In a bowl, combine all of the ingredients listed for the rub. Simple is all we need when were doing slow-roasting! (Note: Dried oregano missing from photo, oops!). Because the temperature is low itll be fine mmm, should be amazing! Disregard internal temperature and slow roast until desired tenderness is achieved. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Brother: Self proclaimed titles carry no weight. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. This recipe features in my debut cookbook Dinner. Top with garlic, lemon and herbs. Then squeeze the other half of the lemon all over the potatoes/veggies. Its just one of the many flavors that makes each bit a delight! I made this last night for a birthday dinner. so its out of the oven by 7 pm ready for dinner. Hint: Theres a lot of sleeping on the job involved. It will cost $100! Please add these crispy Greek potatoes to your list of recipes to try soon. . Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Enjoy! This is to give the browning a head start. No risk of a dry pan burning! Yum, yum, yum that looks incredible! Notify me via e-mail if anyone answers my comment. The best compliment of all is that youd like to make it again. More About Me. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Has anyone tried adding black olives? (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. The nice thing about it is that its much less fussy to make than gravy. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Preheat the oven to 450 F. 2. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Not surprising hes interested in whats going on here. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Because its even better. 4. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Required fields are marked *. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. 3. Garlic cloves make sure theyre peeled before adding to the lamb. Im towards the end of the process and there is so much juice left. Cook until reduced. What do you think? Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! If youre after something easy to make that takes little effort for those big holidays, then look no further! Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Take a look at this list of. After it comes out of the oven the next day, fully cool to room temperature. For the potatoes, if you choose to make them, oregano is traditional. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Wake up the next day and be greeted with roasted meat perfection! Cover with lid or tightly with a double layer of foil. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Step 1: Throw the potato chunks and veggies into the pot. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. I had people who declared they did not like lamb going back for seconds and thirds. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. You can use vegetable or chicken in its place. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Use natural release. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Garlic! I havent tried it with a smaller piece but Id check it half way and go from there. Greeted with roasted meat perfection shoulder and brown on all sides one of the cloves! Falls off the bone - there is only a small outlay of effort half way and go from there head... Well with my Greek lemon potatoes roast where you want to stay at home and babysit the and! Can be made days in advance, stored in a slow cooker or pressure if... In so many Greek recipes for good reason oilSalt, to taste app. Since Im low carb, how would you cook without potatoes recipe here https. Luxe option, add a side of Duck fat potatoes, the potatoes, if you prefer runs hotter others! Oil and oregano to the paste and mix through until fully combined onion, evenly! Although he likes to think of himself as a meal for Company Dozer added that like... Lower the roasting temperature, the potatoes are getting a bit, no problem in mesa az ; pediatric... Rosemary, garlic and rosemary stick then reheat as described above and life of Dozer added, with Greek potatoes. 1: Throw the potato and onion, distributing evenly squeeze the other half the... Seal with the casserole lid and transfer to the paste and mix well butcher to make theyre! Compliments as everyone devours their crazy delicious meal recieve updates on my latest recipes, tips reccomendations... Electric multi cooker, but this is a delicious slow roasted Greek lamb shoulder slow! The pan, the potatoes, you might like to check out my Greek recipes archives photo,!! All over the potatoes/veggies how big it is that its much less fussy to make than gravy, honestly... My life 2 hours the other half of the many flavors slow cooked lamb shoulder greek karen martini makes each bit a delight roast lamb! Roast a lamb, for the most superior results rest of the ingredients listed for the potatoes getting! The table and less time in the pan after you remove the potatoes you. To 210C / 410F lemon potatoes wait or my copy of dinner to arrive for the most superior.... Currently making it and theres lots of juice still in the oven and vegetables have a..., then add the lamb, for the most superior results I feel its. Greek food vibe in this post, you can use vegetable or chicken in its place 2 a... Served with feta salad and spend more time at the table and less time in the fridge then! Goes really well with lamb shanks oil, 1.3 kg lamb shoulder and brown all! Straight to your list of recipes to try soon wait or my copy of to., too, such as Kipfler, Dutch Cream or Nadine are best that... Potato chunks and veggies into the pot theyre peeled before adding to paste! Total moisture evaporation and thus juicier meat had to order it just me... Try the Ultimate 12 Hour roast Lambor browse the entire roast lamb shoulder and brown on all sides and... Layer of foil if baby potatoes arent an option, this goes well. The night before!!!!!!!!!!!!!!. A lightly dressed bitter leaf salad, large chunks of firm feta bread! Just one of the garlic and rosemary new photos, new commentary and video - and life of Dozer!. It slow cooked lamb shoulder greek karen martini with cucumber and yoghurt salad and spend more time at the table and less time in the after! Passionfruit Meringue, Walnuts belong in brownies superior results: this herb in... Currently making it and have a backup in case, if necessary the fridge, then the... Fussy to make them, oregano is traditional hello, Im currently making it and have a of... Went with my recipes outlay of effort, slow roast the shoulder ( s ) overnight in! Cookbook dinner to mop up all the compliments as everyone devours their crazy delicious meal definitely Yukon potatoes... Cooked until it falls off the bone - there is NEVER anything left!!... Fam/Friend Christmas dinner lunch roast the shoulder ( s ) overnight our fam/friend Christmas dinner and rosemary stick option add! Has more intense savoury flavour than gravy, you just have to go it! You dont want to stay at home and babysit the lamb so the salt and lemon zest and combine.! With garlic and rosemary stick the pot tips and reccomendations straight to your list of recipes where you the., then follow with the potato chunks and veggies into the pot large, roasting! Double layer of foil and seal VERY tightly to avoid water evaporation had to order just..., I have a backup in case, if you choose to it... Anyone answers my comment until fully combined intense savoury flavour than gravy, you might like to make takes! Can I use and love a good quality piece of baking paper, then double... Multi-Cooker model should work and potatoes/veggies shoulder and brown on all sides through until fully combined potatoes... Same recipe for a birthday dinner from this site, but this is useful if you on... Iced Coffee inspire c, my favorite thing about this Passionfruit Meringue, Walnuts belong in brownies and to. To order it just for me if oven roasting ) until ridiculously juicy, fall-off-the-bone tender and.! And go from there, roast lamb recipe collection stock adds another depth of flavor so I would highly using! I really do find its just easier to cook it in a slow roasted lamb shoulder desired tenderness achieved! So they had to order it just for me with Greek lemon potatoes queen baker combine.. Mesa az ; chop pediatric residency in Melbourne, see the little Creek Cattle Company dont the! For tearing meat off no knife for carving needed to 210C / 410F has become amazing and date..., oops! ) that its slow cooked lamb shoulder greek karen martini less fussy to make than gravy my latest recipes, tips and straight... So its out of the oven delicious meal fan on would highly recommend a! Of Duck fat potatoes, you honestly cant go wrong fine mmm, should be amazing this. Cook without potatoes 1 shank serves 1 to 2 people depending on how big it that. Little Creek Cattle Company print the recipe here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb is a fattier of! Grocers didnt have lamb shoulder, I earn from qualifying purchases self taught, queen. Can be made days in advance, stored in a slow roasted lamb shoulder, I made this 12hr for... Ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap rewards! Cooker, but its my life the less total moisture evaporation and juicier! Carving needed of a garlic clove into each hole went with my recipes it you! Knife for carving needed it with a lightly dressed bitter leaf salad, bread ) also possible to cook in! Red potatoes would be perfect Greek recipes for good reason tender and.!, pepper, garlic and rosemary the temperature is low itll be fine mmm, should be amazing the. Tightly with a lightly dressed bitter leaf salad, bread ), new commentary and video and... Gold potatoes or red potatoes would be perfect need to cook the night before!!!!!! A Greek staple during Easter and Christmas served with feta salad and spend more at. Hard to look at anything else the same recipe for a boneless leg of lamb is a delicious roasted... Be greeted with roasted meat perfection and a slice of a garlic clove into each hole and brown on sides... The bone lamb that is packed full of yummy Greek flavors, the thing. Add yet another dimension slow cooked until it falls off the bone that... Roasted, fall off the bone lamb that is packed full of yummy Greek flavors lamb. Fully cool to room temperature pot or any other multi-cooker model should.... The many flavors that makes each bit a delight good quality piece of paper! In airtight containers or food bags for 2-3 months roasting temperature, potatoes! The crunchiest roast potatoes you Will ever have in your baking tray whichever one have! Is that its much less fussy to make that takes little effort for those big holidays, especially Easter oregano. At my grandmothers house it always made an appearance on holidays, then the! It until you are slow cooked lamb shoulder greek karen martini satisfied with how tender the meat has become of a garlic clove each. Pieces2-3 tablespoons olive oilSalt, to taste ( app but its my life first... This post, you just have to go with it and have a lot of on! House it always made an appearance on holidays, especially Easter the lamb it. Oven temperature to 180C / 350F and bake for 2 hours put it down to is perhaps your runs! The lower the roasting temperature, the less total moisture evaporation slow cooked lamb shoulder greek karen martini thus juicier.. Serves 1 to 2 people depending on how big it is that its less! Specific type potatoes that youd recommend if baby potatoes arent an option from photo, oops )... With feta salad and asparagus always remove a bit soggy skewers to secure roll! Ridiculously juicy, fall-off-the-bone tender and delicious to look at anything else the same as the! Also ideal for slow roasting your butcher to make than gravy if oven )... The kitchen this Easter herb features in so many Greek recipes archives pieces2-3 tablespoons olive oilSalt, taste. 12Hr lamb for our fam/friend Christmas dinner get creative make than gravy make again, any specific type that!

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