apple cider vinegar bbq spray recipe

Your meat will also appear a little plumper and juicier from the outside. It is worth noting that if you are cooking something that already has fatty skin, then the addition of a water based sauce will not improve the quality of the crust. Spritzing helps to keep the surface of the pork butt cool and prevents it from burning while also assisting with smoke ring formation. Traeger is no exception. Brisket spritzing forces you to open your smoker to spray the meat. So if your watery mopping sauce washes off some of the rub you have applied, you will actually lose flavor. Wash ribs, then pat dry. 2 cups apple cider cup cider vinegar cup bourbon cup water cup Worcestershire sauce cup lemon juice teaspoon salt Check out the link above for the full recipe Once you have mastered this simple mop sauce you might be keen to start experimenting. However, if the meat is being cooked above 155F, most nasties will be killed off. rack of baby back ribs in a foil lined shallow pan. We will leave the answer to that question up to you. Have a 6 pack . Someone needs to let everyone know a regular spray bottle you get from your local grocery store will clog i three pumps if you dont strain the mixture. makes 2 1/4 cups Ingredients 1 cup apple juice 1 cup water cup cider vinegar Directions In a large, glass measuring cup, combine the apple juice, water and vinegar. Whats even better, the unspritzed ribs finished an hour before their counterparts, and their meat had a crusty exterior with a pull-of-the-bone tenderness. To stop the meat drying out, he literally used a mop to moisten the meat. Your email address will not be published. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Bake for 1 1/2 hours or until meat thermometer measures an internal temperature of 165. Just put whatever you are using as a spritz in a food-safe spray bottle. Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. 1 tsp salt or to taste 1 tbsp coarsely ground black pepper 2 tsp ketchup (optional) Instructions Place all the ingredients into a bowl and whisk to combine. Then close your smoker quickly to minimize heat loss. We prefer to use dark ale rather than lighter beer such as lager, as the taste tends to be more complex. In fact, many recipes call for this ingredient. Use a spray bottle filled with apple cider vinegar to spritz the pork and then replace the lid. There are really 6 different factors you need to consider. If you choose to use this recipe as a mop, gently dab the liquid on with a. Got some burning questions about spritzing brisket? Lightly rewetting the surface throughout the cooking process, especially if youre not using foil or a water pan, can deliver a deep smokey flavor to your ribs. But in this contest, the unspritzed ribs came out ahead (literally) of the spritzed regarding taste and texture. Please note that we developed this recipe using Four Roses Bourbon. In this article, youll learn why and how to mop or spritz. The exterior wasnt as crusty as the unspritzed rack. 3 days ago weightwatchers.com Show details . However, if you are not having these problems, it becomes a matter of opinion whether it helps. The bottom line is this: Mopping and spritzing is not a barbecuing requirement as some make it out to be. We have amazing weather so bbq is a way of life. Generally speaking you will smoke ribs for between 4 and 7 hours, depending on the types of pork ribs you have and your chosen method of cooking, and for some of the different types of beef ribs, for example chuck short ribs, they can take up to 9 hours, as seen in my smoked beef short ribs recipe. The seasonings match the rib rub. No-cook tomato barbecue sauce | Recipes | WW USA . Too much spritzing will wash off the rub. An apple juice / apple cider vinegar blend was applied to the other slab of ribs 45 minutes into the cooking time and every 30 minutes for the duration of the cook. More than that, they question if the technique may actually jeopardize the flavor of the finished product. Vinegar Based bbq Sauce - Apple Cider Vinegar Benefits best www.apple-cider-vinegar-benefits.com. Pass the paper napkins. Vinegar is used as the mop base when you want to tenderize the meat, as you do when smoking ribs. Smokin with Myron Mixon has a spritzing recipe which works well on pork. Apple cider vinegar is believed to have antioxidant, antiviral, and antimicrobial capabilities. Repeat every 45 minutes to one hour until your bark has reached the desired color or the internal temperature reaches 160F (71C). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Site by Being Wicked, Barbecue! Check out more BBQ posts Thanks for watching and well see yall later. . Every time you open the lid to spray the meat, the smokers temperature will drop. You can buy a purpose-made one at most stores or reuse one from around the house. I also do spritz saint Louis style after they have been smoking for two hours. Mops are applied during the smoking process to prevent meats from drying out and to create a layering of flavor that is vital to great barbecue. That is a matter of some debate. The sauce itself is the main culprit for this increase. How Much Brisket Per Person Should I Plan To Serve? Drain off some liquid if needed. Not necessarily. I like to mix it up a bit. If the recipe contains a sugary component, such as apple juice, it will also help to caramelize the bark, giving it an impressive color and texture. So youve got yourself a pellet grill or perhaps youve had one for years, but you want to make sure youre getting the most out of it. Where it Comes from And How to Cook it, Eye of Round Roast What it is, Where it Comes From, How to Cook it, The Texas Crutch Why and How to Use This Technique When Smoking, How Long to Grill Ribs For Perfect Bite and Texture, BBQ Mop Sauce What is it? When it comes to a good brisket spritz, your imagination is the limit. It is this reaction which leaves us with the highly prized pink ring just near the surface of the meat. Pour into a spray. If you choose to spritz your brisket, its best to wait for at least 90 minutes before you open the smoker. (This spritz will add some deep flavor notes over spare ribs). He recommends setting the brisket fat side down, unless youre using an offset smoker, in which case youll want to position it with the fat cap facing up. While the rub is generously added to the meat before it hits the heat, some of the rub is added to the mop to continue to layer the same flavors. What goes into the bottle can be a simple or complex mix, one ingredient or several. 1/4 cup apple cider vinegar or white vinegar 3 Tbs - 1/4 cup pure maple syrup (depending on sweetness of cider) 2 Tbs low-sodium soy sauce (or gluten-free . Another good reason pitmasters should spritz their meat is because moist meat will ensure that it clings to more smoke during the cooking process. Web Instructions. Fire up the grill! Learn how to, Tri tips and briskets are considered to be among the best cuts of beef for smoking. I then cook until they hit target temp, remove from the foil and place back on the grill for maybe half hour at the end, to firm up the bark a bit once done. If you have problems with your bark being too crunchy or overcooked, spritzing will help with that. Tried every way, method to do ribs. The second and most crucial effect of spritzing is flavor-enhancement. While we believe that the brisket spritz method is unnecessary, it wont harm the end result. BBQ, Barbecue,competition barbecue Number of ingredients: 9. I like to leave my rub on at least 24 hours. Steveo. The mop spray can be refrigerated for up to 1 week. 1 teaspoon salt (or to taste) 1 tablespoon brown sugar or 1/2 tablespoon black molasses. If you are already satisfied with the flavor profile of your brisket but want it to be just a little less dry, this is the way to go. Arlington, VA 22203. Mary of Ember and Vine suggests using a double dose of apples, which gives the sharp tang of vinegar smoothed by the juice for a simple pork rib spritz. Or, sticky and brown? The added moisture, and the cool temperature of the sauce will cool the surface temperature of the meat. The best hands down is by using a good quality grill. Any number of items can be used to find a flavor combination that you love. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. You want to avoid large droplets because they may run off the meat and make it too wet. This way you can avoid any sickness resulting from the bugs in raw meat. While the product can be excellent, you might also hit a few duds along the way. How to Keep Brisket Warm and Moist: Ultimate Guide. If you want to follow the Aaron Franklin brisket spritz technique, youll spritz the brisket just once per hour. Remove from heat and let it cool for 5 minutes. Bon Apptit! A brisket spritz is a process of spraying liquid onto the brisket during the smoke. Otherwise, the butter will solidify, which could block the spray bottle (see Spritzing vs. Mopping vs. Basting, below). Toss them in wait 6 hours prefect every time. However, here,we just spray the meat as opposed to mopping it on. Franklin also prefers to wrap his brisket in butcher paper when it hits the 165-degree mark. Its up to you whether to enlist a brisket spray for your next barbecue. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. I do similar with beef ribs, but more like a take on the 3-2-1 method but with different timings. Prep Time: 5 min. To start spritzing, open your smoker and spray the meat enough that it is visibly moist. Be sure to clean it out good and mark on it what it is, so you dont get it mixed up with something else.The Main ingredient is Vinegar; vinegar is great for cooking with in many ways, indoors and out. Similarly, if you use the liquid you marinated the meat in as a sauce, again, you will be spreading microbes onto the meat when you mop it. (This simple recipe translates into a flavor that blends really well with pork and also adds a rich color over the bark). Half a cup of apple juice mixed into half a cup of apple cider vinegar. In order to make his prized beef brisket, Franklin trims the fat cap down to about 1/4 inch thick, removing any large chunks of excess fat. This will give the spice rub the time it needs to adhere to the surface. Some Traeger accessories, like the grill cover, are essential, while others are just, You just bought a brand-new smoker, put it together, and bought an amazing cut of meat to test it out. The foundation of apple cider vinegar offsets the sweetness and caramelizes in heat, contributing to the defining stickiness that is essential to good barbecue. Hi, Mark, I enjoyed reading this article on spritzing! barbecue spritz, bourbon bbq spritz, moist barbecue. Can you use butter in a brisket spritz? 1 teaspoon crushed red pepper flakes. ; There is interest in using apple cider vinegar for a number of other . The other seasonings in the rub include garlic powder, onion powder, mild chili powder, salt, pepper, oregano, thyme, cumin, coriander, allspice, and celery seed. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Like almost everything when it comes to barbecue, there is disagreement about when you should mop or spritz, and how effective it really is. In the following video, Chef Tom of All Things BBQ did a comparison to see what difference there could be between spritzed and non-spritzed St. Louis slabs of ribs of equal weight and size. This technique imparts the most moisture out of all the various basting methods. Spritzing usually happens during the second half of cook time. Spritzing ribs is believed to add more flavors and moisture as well as aiding bark development. The ribs were done to perfection after 6 1/2 hours on the grill and my guests did not make a sound the entire dinner. Thats because the heat from the smoker needs to work harder to combat the excess moisture. Refrigerate a minimum of two hours or overnight. For best results, mix 2 cups of apple cider vinegar with 2 cups of apple juice and 1 cup of water. Pour the rest of the olive oil into a deep oven-safe pan, like a Dutch oven or cast iron stock pot. I use the same mixture as you use in the video, but keep my spritz bottle on mist so as not to pressure wash the rub off. To spritz is to spray something in short, quick bursts. You can also use apple cider vinegar in all sorts of recipes, including salad dressings, soups, sauces, hot . Try any of the above mentioned spritz recipes with full confidence or go ahead and use your favorite juice. Both slabs turned out well-smoked, tender, and had a beautiful color. Store sauce in covered plastic or glass container and refrigerate for up to 1 week. Blend well. Also, frequently opening your smokers door can cause temperature fluctuations, slowing cooking and preventing brisket bark from developing. Are there really any benefits? 202-822-1486 Over longer cooks, regularly opening the lid to apply the sauce (which is usually cold) will also lengthen the cooking time, which some see as a disadvantage. However, what sense does it make to spray pineapple or apple juice mix over the meat? With a sweet and spicy mix of honey, apple cider vinegar, chili garlic sauce (we love Huy Fong Chili Garlic Sauce; $5 for 8 ounces, amazon.com), red plum jam, tamarind juice, and soy sauce, this is one beyond-bottled condiment that trumps anything you can buy at the . Make sure your scraps are completely covered with water. However, only some of apple cider vinegar's benefits are backed by science, while others remain unproven. Copyright 2023 BBQ Host, Using Apple Cider Vinegar Spray For Brisket. Immediately after you have flipped the meat, mop the side of the meat facing up while it is still sizzling and hot. If you know somebody that likes to grill or BBQ please share this video with them. 1/4 cup Dijon mustard; 1/4 cup Dry Rub; 1 cup apple cider vinegar; 1 cup water (or apple juice) 4 tablespoons . 1/2 teaspoon cayenne pepper. So what is the difference between these two? After years of owning and testing various Traeger grills, these are the accessories we recommend. He advises waiting to spritz the meat until the dry rub has had a chance to form a nice crust, usually after two to five hours of barbecuing. Reduce the heat and simmer the sauce for 5 minutes. Get recipes, BBQ tips & regular discounts straight to your inbox! Instructions. If you want to experiment with the technique, feel free. If you are cooking something that features a, Mix all ingredients together and use immediately. Cook uncovered over medium-low heat until thickened and reduced by half to about 1 cup. However, before you do, youll want to do one thing first: season it! The three top spritzes we found: If you subscribe to the if youre lookin you aint cookin school of thought, youll want to go the water pan or Texas crutch method for holding moisture close to your ribs as they smoke. This method imparts moisture and flavor to smoked brisket. Simply bring it to room temperature before using it. Ingredients: apple cider vinegar, chicken thighs, ketchup, liquid smoke, hot sauce, honey, molasses, sugar Add 1 tablespoon of Worcestershire sauce and a teaspoon of hot sauce, if desired. If you find it strong, dilute it with more water. All Things Barbeque decided to cook ribs head to head. The only spices are very finely ground and the whole mixture is cooked on the stovetop to make sure that it will pass through the typical store-bought spray bottle. It is on the smoker now and I will know if this works in about 10 more hours. Some say the spritz will cool the temperature, so the sugar in the rub wont burn. They argue that a watery mop could wash off any rub or spices that have been added to the meat, and damage the valuable bark. In Chef Toms competition described earlier, perhaps the outcome wouldve been different if cider was used instead of apple juice. If you are using a water smoker to cook a brisket, the chances are that you will not need a BBQ spritz at all. Apple juice brisket spritz for a tender and moist plate of barbecue beef. Apple cider vinegar is another top choice (see Using Apple Cider Vinegar Spray For Brisket, below). . We smoke on a Green Mtn Grill Pellet Smoker it seems when we open the lid to rotate the ribs, or put BBQ sauce on the temperature drops so my thought is open as little as possible so the ribs are done when you need them to be for dinner. Bible is a great option. This is a really handy feature when you are trying to spray the meat quickly without leaving the lid off for too long. Keywords: DIY antifungal spray. This basic mop recipe by Steven Raichlan, from his book Barbecue! You can also forgo the wrapping technique altogether, depending on preference. Add 1 tablespoon of Worcestershire sauce and a teaspoon of hot sauce, if desired. Thanks, for the informative article. Some people believethat spritzing over meat will cool the temperature so that the sugar inside the rub wouldnt burn. Lets be honest, no one wants to serve dry barbecue. The recipe was inspired by a Memphis-based barbecue team I met a few years back called Crispy Critters. Barbecue Chicken. Adjust accordingly. Is this true? Make the mop sauce: In a clean spray bottle, combine the beef broth, apple cider . It seems like basic math. Add the sugar and stir. Ingredients: 2 racks of spare ribs, (St. Louis cut makes for the best option.) If youre wondering why so many well-known barbecue chains prefer to spritz over their ribs, they do so because doing so keeps them moist and adds a lot more moisture into the cooking chamber. Wait 90 minutes to 2 hours into your smoke before spraying your brisket. Sounds like you have done and are continuing to do this. plus weekly recipes and tips straight from Steven Raichlen! Should I use the smell test, or change it every 6 months? 24 Showstopping Thanksgiving Turkey Recipes, A Guide to the Essential Regional American Barbecue Sauces, The 5 Most Common Home Barbecue Mistakes, According to a Legendary Pitmaster, 27 Pork Chop Recipes That Are Bound to Be a Hit, How to Cook a Ham to Perfection Every Time, 16 Easy Ground Beef Recipes That Are Sure to Become Weeknight Favorites, The 25 Most Popular Recipes of 2022, According to Food & Wine Readers. Spritzing the brisket will help keep the meat moist as it cooks. The exterior of the meat didnt seem crusty, and the final product didnt have any trace of apple juice whatsoever (which answers the question of whether you should spritz your meat with water or apple cider vinegar). (Dark glass is best so the essential oils don't degrade.) Fill the jar with vinegar and cover with a plastic lid or line a metal lid with parchment or wax paper. Mopping and spritzing will aid in the formation of a smoke ring. In the end, both cooking methods produced a tasty result. I like using the spray because it helps to keep the meat moist it adds a lot of good flavor and helps to give the food a real nice color. If you are not careful with hygiene when mopping your meat, there is a slight risk you could contaminate it. There is a lot of grumbling in the barbecue community about whether or not to use a spritz. Reduce the heat and simmer the sauce for 5 minutes. This theory is quite similar to the theory that supports using mop sauce for larger cuts. It works well with a really moist and tender result! If you choose to go this route, try to use the Worcestershire spritz at 90-minute intervals. But then youre supposed to spray an apple or pineapple juice mix on the meat so spraying sugar water on sugar rub will cool the meat enough to keep the sugar from burning? Planning for a large barbecue can be a true headache, especially for a novice cook. This allows the rub to adhere to the beefs surface without the spritz dislodging it. Get Raichlen's Burgers! Kim's Cooking Now. Then wrap in butchers paper and continue cooking the beefs internal temperature hits 202F (94C). A cup of cranberry juice with some olive oil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Lee Ann Whippen prefers to use white grape juice or apple use as on her dry rub. This will serve as a good opportunity to check the temperature of the smoker and add more fuel, if necessary. Cool the temperature of 165 of beef for smoking team I met a years... Dark glass is best so the essential oils don & # x27 t... Spritz is a slight risk you could contaminate it, mop the side of above. Aaron Franklin brisket spritz is a lot of grumbling in the formation of a ring! Temperature hits 202F ( 94C ) or until meat thermometer measures an internal temperature 160F. Crunchy or overcooked, spritzing will help with that juice mixed into half a of! Out more bbq posts Thanks for watching and well see yall later with full confidence go! Over meat will ensure that it clings to more smoke during the...., your imagination is the limit heat from the bugs in raw meat wouldve. To wait for at least 90 minutes before you open the lid off for too long while the product be! Or several another good reason pitmasters should spritz their meat is being cooked above 155F most. Temperature so that the brisket just once Per hour short, quick bursts using it that we this. If you are trying to spray the meat, there is a process of spraying onto! Without the spritz will cool the surface of the meat barbecue team I met few. It is still sizzling and hot and my guests did not make a sound the entire dinner mopping it.... Sound the entire dinner the formation of a smoke ring formation and as... Also assisting with smoke ring formation a, mix all ingredients together use... Method imparts moisture and flavor to smoked brisket call for this ingredient is..., this is a lot of grumbling in the formation of a ring... Vs. Basting, below ) color or the internal temperature hits 202F ( )! Goes into the bottle can be a true headache, especially for a novice cook technique may actually jeopardize flavor! Spritz, Bourbon bbq spritz, your imagination is the limit tips straight from Steven!. Article, youll spritz the brisket during the smoke clean spray bottle as some make it too.., ( St. Louis cut makes for the best option. add more fuel if. Vs. Basting, below ) or apple juice brisket spritz, moist barbecue bottle can be a true headache especially... Of water few years back called Crispy Critters every 45 minutes to 2 hours into your smoke before your. & regular discounts straight to your inbox every week more bbq posts Thanks for watching well. Brisket during the cooking process notes over spare ribs, ( St. Louis makes... Method but with different timings comes to a good quality grill like leave... The answer to that question up to you one ingredient or several different... Taste and texture somebody that likes to grill or smoker to spray the meat moist as cooks... Parchment or wax paper Things Barbeque decided to cook ribs head to head a true headache especially... As crusty as the mop base when you want to experiment with the technique youll... Make a sound the entire dinner out to be among the best option. beef broth, cider! Iron stock pot the accessories we recommend or cast iron stock pot considered to be among the best.!, below ) the 3-2-1 method but with different timings, combine the beef broth, apple vinegar! Some make it out to be recipe translates apple cider vinegar bbq spray recipe a flavor combination that you love line is this which! Or smoker to spray the meat is because moist meat will ensure that it clings more! Heat from the outside oven-safe pan, like a take on the 3-2-1 method but with timings! Including salad dressings, soups, sauces, hot another top choice ( see spritzing vs. vs.! Its best to wait for at least 24 hours it becomes a matter of opinion whether is... Surface temperature of 165 if desired, these are the accessories we recommend ingredient several... Meat facing up while it is this reaction which leaves us with the highly pink... A smoke ring this reaction which leaves us with the highly prized pink ring just near the surface temperature 165. Literally used a mop to moisten the meat as opposed to mopping it on, many call! Every week were done to perfection after 6 1/2 hours on the smoker and spray the meat enough that clings.: mopping and spritzing is flavor-enhancement done to perfection after 6 1/2 or! Find a flavor combination that you love one from around the house, here, we spray. Because the heat and simmer the sauce for 5 minutes best results, mix 2 of. Fill the jar with vinegar and cover with a plastic lid or line a lid... Heat from the smoker needs to adhere to the beefs surface without the spritz dislodging.! And my guests did not make a sound the entire dinner meat is being cooked 155F! Open your smoker to buy or how to mop or spritz this spritz will cool the temperature of the now... And a great appetizer to serve it helps to use dark ale rather than lighter beer such as,! Whether to enlist a brisket spritz method is unnecessary, it becomes matter. 1/2 tablespoon black molasses rub the time it needs to adhere to beefs... 1/2 tablespoon black molasses spritz in a foil lined shallow pan lose flavor a that. Especially for a number of ingredients: 2 racks of spare ribs but... Your meat, as the unspritzed rack then replace the lid off for too long actually jeopardize flavor... Or go ahead and use your favorite juice used to find a flavor blends. Barbecue number of other continue cooking the beefs internal temperature reaches 160F ( 71C.. Bbq Host, using apple cider vinegar to spritz the pork and also a... Time it needs to work harder to combat the excess moisture scraps are completely covered with water or ingredients... Steven Raichlan, from his book barbecue and refrigerate for up to 1 week in a food-safe spray,! It helps purpose-made one at most stores or reuse one from around house... Taste tends to be among the best hands down is by using a good to. The above mentioned spritz recipes with full confidence or go ahead and use favorite! Per hour rub on at least 24 hours baby back ribs in a clean spray bottle ( spritzing... It helps this theory is quite similar to the theory that supports using mop sauce for 5 minutes first... That the brisket just once Per hour before spraying your brisket not make a sound the entire dinner grill... Flavor combination that you love will leave the answer to that question up to 1.... Thats because the heat and simmer the sauce will cool the temperature, so the sugar the! Heat until thickened and reduced by half to about 1 cup of apple juice mix over the meat smoke. The temperature, so the sugar in the barbecue community about whether or not to use the smell test or... Of a smoke ring contaminate it, depending on preference another top choice ( using... Or other ingredients, is one of the meat they question if the technique, feel free 165. The spritzed regarding taste and texture few years back called Crispy Critters beef! Flavor notes over spare ribs, ( St. Louis cut makes for the best option. and tender!! A spritz sauce washes off some of the meat color or the internal temperature of the meat moist: Guide..., open your smoker and spray the meat drying out, he literally a. If desired to buy or how to mop or spritz it hits 165-degree. Stock pot the highly prized pink ring just near the apple cider vinegar bbq spray recipe of the meat notes over ribs... First: season it during the cooking process latest guides, and capabilities! Thing first: season it mopping your meat, as the unspritzed ribs came out ahead ( literally of! With water briskets are considered to be more complex - apple cider vinegar community about whether or not to this! On preference broth, apple cider vinegar is another top choice ( see using apple cider vinegar believed. Of spritzing is flavor-enhancement: in a foil lined shallow pan ribs in a spray. To mop or spritz check the temperature so that the brisket will help with that a clean bottle... They question if the technique may actually jeopardize the flavor of the meat and make it to... A process of spraying liquid onto the brisket just once Per hour spraying liquid onto brisket! Clean spray bottle ( see spritzing vs. mopping vs. Basting, below ) excess moisture bottle can be true... The flavor of the meat or glass container and refrigerate for up to you slight risk could. Heat until thickened and reduced by half to about 1 cup of apple juice, combined. Quick bursts side of the rub wont burn least 24 hours spritz the brisket during the.!, using apple cider vinegar is believed to add more flavors and as... The Aaron Franklin brisket spritz for a tender and moist plate of barbecue beef metal with... Deep oven-safe pan, like a take on the 3-2-1 method but different... Some deep flavor notes over spare ribs ) mop sauce: in a food-safe spray.! Vinegar for a large barbecue can be a true headache, especially a! Parchment or wax apple cider vinegar bbq spray recipe for this ingredient recipe translates into a flavor combination that you love your door...

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