which is healthier stromboli or calzone
Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. And with similarities in ingredients and cooking methods, people often confuse them with one another. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Calzones are usually made from dough that is folded over a filling. I especially enjoy trying out different coffee roasts and brewing methods. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Q5. A single stromboli can contain up to 900 calories. 8. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Whats the Difference Between Sherbet and Sorbet? day, 2022 Galvanized Media. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. This will help keep the crust from becoming overly crunchy and dry. You can also distinguish stromboli from calzone based on where the sauce is. Calzones and stromboli are both staples of Italian cuisine at least in the United States. if( navigator.sendBeacon ) { How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. The key differences between calzone and stromboli are the crust and ingredients used. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Generally, you can always find the sauce within the stromboli similar to a pizza. } She has a decade of journalism experience. 3. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. It can be quite hefty after cooking as the dough expands. 9. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. BBQ Chicken Calzone Recipe: Preheat oven to 375F. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Put simply: if youre a fan of Italian food, this blog post is for you! And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Sauce is served on the side. It comes in a very distinctive half-moon shape. Add the peppers and onions and continue to cook until tender. The main difference between calzone and stromboli recipes is in the filling. For the calzone, instead of incorporating the sauce when baking. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. It's also recommended to eat a green salad along with your stromboli. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Traditionally, though, that's how it's done. This difference is largely due to the filling, which is more prevalent in a calzone. That's totally cool, too. The simple answer is no. That same calzone as earlier from Pizzeria Valdiano. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Folding the extra dough also helps secure the fillings inside. After baking, the stromboli is cut with a pinwheel pattern on each slice. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. It's generally around 10 inches wide and 12 inches long. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Stromboli is found. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Its usually prepared with pizza dough and is baked in a wood fire oven. Food Network Kitchens Meat Lovers Crescent Ring. 6. You seal a calzone by folding it in half and crimping the edges. Stromboli is typically made without ricotta. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Get the best food tips and diet Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. This makes it the perfect food for a group of people as it is quite big and filling. A vegetarian calzone with a traditional filling contains around 300 calories. Q2. Pizzerias often use this cheese in combination with mozzarella or parmesan. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. How long does it take to bake a Stromboli vs Calzone? Let the chicken cool slightly and cut into bite-sized pieces. There is some overlap in the cooking of these two popular foods, but the two are very different. Stromboli is meant to be sliced for multiple people. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. It comes together in 40 minutes, making calzones a weeknight dinner reality. But whats inside? This dish also utilizes low-moisture mozzarella cheese in the filling. Stromboli tiene una forma completamente . Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Strombolis usually take around 20 to 25 minutes depending on their size. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. to vary in shape and size. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. In essence, yes. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! 3. Experiment: Dont be afraid to get creative with ingredients! There are many variations of the stromboli. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Yes, you can absolutely freeze both strombolis and calzones for future use! 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The dough is then rolled up to form a cylinder. There are also many comparisons between calzone and panzerotti. UU. I have traveled to many places and love to experience and learn new foods and drinks. A4. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. What Is Lox and How Is It Different From Smoked Salmon? How to Melt Velveeta Cheese in The Microwave? I give them a nice explanation as to what stromboli is and what a calzone is. Im a chef by trade. In other words, the dough is simply folded in half, creating a half-moon shape. A vegetarian calzone with a traditional filling contains around 300 calories. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Place toppings inside. We can speculate that it was simply an homage to his native country. Bake at 375 degrees F for 15 minutes or until golden-brown. Ingredients used also vary depending on the location. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Stromboli and calzone are not the same. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. This is natural when you look at how . Not too sweet, just perfect. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. 6 easy tips to convert. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Q9. Looking for easy stromboli recipes? Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Calzones, meanwhile, are Italian through and through. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. What's the Difference Between Pasta Sauce and Pizza Sauce? It is served with sauce on the side. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Meanwhile, you can compare a calzone to a taco. The edges are then sealed with a fork. On the other hand, you can describe calzone as a crescent moon-shaped pizza. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Some extra tomato can be added on top before going into a wood-fire oven. Great tips to use them for cooking. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Even the name doesnt raise any controversy. Calzones never have tomato sauce inside the dough. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. While we know everything about stromboli, the same cannot be said for the calzone. Stromboli dishes are much higher in calories than a calzone. About stromboli, the dough expands wasnt born in stromboli pizza variant is! 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