how to brown sauerkraut in oven

He acquired vast knowledge and skills in the areas of How To Cook A Beef Chuck Roast In The Oven, Step 3: Spread Sauerkraut In An Even Layer On A Baking Sheet, Step 6: Bake For An Additional 1015 Minutes Or Until Sauerkraut Is Browned To Your Liking. Stir and allow to brown, then stir occasionally for another 5 minutes. Please refer to the Terms & Conditions for more information. I had never bitten into sauerkraut so sweet, and yet so savory. And We are all about tasty treats, good eats, and fun food. You should remove the fermented cabbage from the heat before it turns black because blackening is a sign of pyrolysis. In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. Then bake at a high temperature until the sauerkraut is browned and slightly charred around the edges. The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician. Once pork is seared, remove it from the pot and set aside. Let's check out how to make it in under 15 minutes. On the same tray, add your brats and veggies. I'm so glad you enjoyed it. (I am not a fan of too many "low fat" as I have read so much how that way of eating has really made many so much more overweight and involves a process -- adding further unhealthy possibilities. Meanwhile, in a small skillet over medium heat, cook the onion until it is softened. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Add sauerkraut, sliced onion, and apple to a large dutch oven. With brown sugar and apples, you can make a sweet and sour baked kraut that goes well with sausages or even something fancier like turkey or ham. Such an easy to make, delicious dish. Set the ribs on a plate, and drain excess grease from the baking dish. This was good but I did alter it a little. Kevina's wife doesn't know what she's missing! Then fry the sauerkraut until most of the moisture has evaporated. I get my kielbasa from aPolish deli on Amelia Island, Fl. Hi There are also a lot of artisanal brands of jarred sauerkraut coming onto the market. Hi Sylvia: The plates were clean within minutes. But they come across a weird and unanticipated phenomenon that they can reproduce. In the same pan, saute the onion and the apple for 1 minute. I don't know, but it is good quality and great price, too. Give it a shot and let me know what you think! Learning how to brown sauerkraut in oven is important for many reasons. Ground Turkey Tastes Gamey: Why and How to Fix It. Sauerkraut is a dish made from fermented cabbage. Enjoy! This is because cooking it covered will help to retain more of the sauerkrauts natural juices. Sauerkraut does not need water added when cooking. Bake sauerkraut in oven at 400 degrees for 10 minutes. Scott. I made some Roasted Garlic Burgers (recipe coming soon!) Next, toss all the ingredients in the slow cooker for 2-3 hours on high heat. Hi Jannica: JavaScript is disabled. Just before serving, after the meats have . When you see this badge, you know it will be good! Use a large mixing bowl to mix all of the ingredients together. At first, not much will happen. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce. Stir in onion; saute until tender, 3-4 minutes. If you can find them at your grocery store, the Gnar Gnar and Garlic are my absolute favorites. Add the garlic and cook for an additional minute. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C). Remove the pan from the heat. Love it in cabbage and noodles? If you are an expert on making sauerkraut, please reach out to me! Take care- Preheat the oven to 350 degrees F. Drain the sauerkraut. I'm just a regular guy who has battled with weight for over 25 years. Cover the baking dish tightly with foil and bake for 45 minutes. It was delicious! Much of cooking science was discovered by accident. Then added the sausages back in once liquid was most gone and the sauerkraut got very tender. Love the idea of adding more veg to it, thanks for sharing your ideas! I think things baked or slow roasted in the oven taste better than slow cookers. For cooking purposes, I would not recommend Bubbies or Cleveland Kraut. Thank you for the tip. That has all changed in the last couple years. Cover with a lid and bake until cooked to an internal temperature of 145F. Add the sausage, sauerkraut and pepper. After the brats get cooked in the oven for 10 minutes and get flipped, also stir the vegetables on the pan. Glad to hear this, Cheri. Sautee the bacon in a large skillet until it is just starting to get crispy. Place the sauerkraut onto the baking sheet. . But the real key is to rinse and squeeze dry the sauerkraut before cooking with it, to remove the strong winey or fermented flavor. Here's how to make the gravy to complement your pork and sauerkraut: He is a mentor, father of two children, and home remodelling consultant. The water content of the cabbage is enough to create the brine that pickles the cabbage. Step 4: Place contents of the of the fry pan into an oven safe casserole dish. And thank you for the shout out! but that they are comparatively expensive and already seasoned. 16 oz sauerkraut *see tips above black pepper *optional Instructions Preheat oven to 300 Place large frying pan or indoor grill over med/high- high heat. Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute. Fill a serving tray or large bowl with the kraut, arrange the meats on top, and serve with a bowl of boiled or mashed potatoes. We are going to be using the bag or you can double the recipe and chow down on the full bag. Reheating Tip: To reheat the dish, pop it back into a buttered large skillet over medium-high heat just until warmed through. Common additions include caraway seeds, beets, dill, granny smith apples, bell peppers, bacon, and fennel. Jump-start your keto success! Made it tonight- this is delish served with mashed potatoes or on a hoagie bun! Lower the heat to medium and saute the diced onion for 3-4 minutes. Ive had some pretty funky sauerkraut brands that Ive had to rinse but mostly I just drain and go! Combine the sauerkraut and boneless ribs or bone-in ribs in a greased baking dish. I've found that Bubbies makes an exceptionally good sauerkraut that I eat right out of the jar. I'm a true believer in the low carb lifestyle!! Pairs perfectly with sausage, pork chops or pork burgers! Add in carrots, celery and the remaining pickling spices and bring to a boil over high heat. I made this last month and it was delicious. Required fields are marked *. LOVE sauerkraut, I drain the liquid but do not rinse. Remove kielbasa to a plate and keep warm. Cook over medium heat, turning several times, 7-9 minutes or until browned. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally. If its too thin a layer on the bottom, it could overcook. Place browned pork roast in slow cooker; add sauerkraut mixture. Bake for an additional 10-15 minutes, or until the sauerkraut is browned to your liking. When the sauerkraut is cooked through, remove from heat . Occasionally, check to make sure there is still liquid and, if not, add some apple juice. Arrange the pork chops on the sauerkraut and then top them with the browned onion. Place sauerkraut in a single layer on a baking sheet. Remove the saucepan from the heat and serve immediately. Very early in the day, melt lard or bacon fat over moderate heat in a very large stock pot or Dutch oven. It is only an approximate value. I did just as directed and served with pickles and for kids some hard crust bread. One of the reasons to split the bag of sauerkraut rather than cooking the whole thing is to prevent crowding in the pan. To do so, spread sauerkraut and sauted onions on the bottom of a baking dish. Bratwurst are great in this recipe. How to Start a Low-Carb Diet - The RIGHT Way. Sauerkraut can be made in many different ways, but one of the most popular methods is to brown it in the oven. Salt and pepper doesnt count . Season the ribs with salt and pepper, and arrange them in the greased baking dish. Thanks for sharing. BUT if you drain it and rinse it first, you keep all the probiotic and fermented goodness of sauerkraut without the strong flavor. Drain the sauerkraut and add it into the pan with the onions. Heat a large non-stick pan over medium-high heat and add in the olive oil. We are all about tasty treats, good eats, and fun food. A Polish classic that will warm your soul & surely become a part of your meal rotation! Season with ground spices, then add bratwurst on top. Serve with hot mustard for dipping or on buns. Reduce heat, cover and add water if necessary to keep brisket covered. Remove sauerkraut from heat, let it cool, and enjoy! Scott, So when you add the bacon do you fry it first? Arrange ribs on top of sauerkraut mixture. Easy to follow the recipe. Sprinkle the sauerkraut evenly with the brown sugar. Everyone loved it, thank you! Thank you for writing and have an excellent day in the kitchen! CDKitchen, Inc. 23:03:01:20:50:00 :C: 2 packages sauerkraut (refrigerated product in store deli section), OLD-FASHIONED GERMAN SAUERKRAUT WITH MOLASSES AND APPLES, 10 Copycat Pizza Recipes From Famous Restaurants, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Preheat oven to 325 degrees F (165 degrees C). Stir to combine. (I make my own in small batches and I am very far from being anywhere near an expert ) I agree, the best to buy is Bubbies. The best way to do this is to place the sauerkraut in a colander over a bowl and let the brine drain for a good 10 to 15 minutes before moving on to the next step. Cook on Low heat setting 8-10 hours or High heat setting 4-5 hours. Browning. A good chef friend of mine, Brian Doyle (owner ofCafe Avalaun, Cleveland's first and only completely gluten free cafe, bakery and creperie) had a wonderful fermentation class that I wanted to get on the schedule of our cooking school. I highly recommend this. The dish will become watery, and the air in your kitchen will be perfumed with the funky and dare I say unmistakable odor of fermented cabbage. Step 4: Bake the sausages for 15 to 10 minutes or until the skin is brown and cracks open. Bake for 15 minutes, remove from oven and stir. Have a delicious day in the kitchen! I would leave out the brown sugar cut way back on the applesauce and sip on the bourbon while it's cooking. Scott. Check for seasoning, then spread over pork and onions. I'm definitely going to try this recipe, sounds fantastic.love the SnowFloss krautthank you for sharing these delicious recipes, Hi Marcia, Add the kraut to a colander and rinse it off. This One-Pan Kielbasa with Sauerkraut is something I've never made before. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. Step 3: Use the fork to poke holes on top of the sausage. Bake the dish in an oven at 350F for about 30 minutes, turning the sausage every 10 or so minutes. Warm the sauerkraut for five minutes or until the temperature is satisfactory. We develop recipes, share cooking tips, and write about cookware and appliances for the everyday cook, with love and care. Find the full recipe here. Do You Cook Sauerkraut Covered Or Uncovered? I like it the way it IS. Read my story to see what makes Momsdish so special. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. I have just started keto again after many years with the availability of products and info more readily available to make it a way of life. Did you use cooked brats? In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. Once the onions have softened, add the seasonings, kraut, and broth, if needed. Add the bacon or weiners. Grease a 9x13-inch baking dish. Try your hand at making it yourself with ourhomemade kielbasa recipe. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Then fold in the sauerkraut and mix well. Super quick and easy and at the same time very delicious !! The pages contain affiliate links that earn us a commission. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. Make sure that when you are looking to buy sauerkraut that you find brands that are made with salt rather than vinegar. Adding in some fat rounds out and accentuates the sourness. Why weren't you sure about the sour cream? Simply put, for browning to begin, watery foods must first dry out. I'm so glad I found this recipe! STEP 5. Season pork chops with salt and pepper. Your email address will not be published. Place the dish in the oven and set the temperature to 400 degrees Fahrenheit. Step 3: Use the fork to poke holes on top of the sausage. How do you make store bought sauerkraut better? this was a great recipe! Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160F. Add sauerkraut mixture; cover. Preheat oven to 375 degrees. If you have some time and a nice pork shoulder, you could make my super juicypulled pork recipe. Adding water and cooking covered would make the sauerkraut a soupy mess. Mix the peppers and onions together on the pan. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. 1 28-oz jar sauerkraut 2 tablespoons brown sugar 1 tablespoon dried minced onions 1 teaspooon garlic powder teaspoon black pepper 2 tablespoons butter cut into smaller pieces cup water Instructions Preheat oven to 350, and grease a baking dish with cooking spray Slice larger ropes of kielbasa into smaller pieces, about 3 inches long The minimal clean-up isnt bad either. To keep leftover kielbasa and sauerkraut on hand for up to 5 days, store them in an airtight container in the refrigerator. Heat the sauerkraut on medium heat, stirring occasionally. Cook bacon until crispy (about 5-10 minutes). Set aside. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. This is the sign that the alchemy of browning is taking place in your skillet. In a 9x13" greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Remove sausage from skilled, drain off all but 2 tbsp. Glad that you liked it- it really adds to the flavor and mellows everything out. Sear 6 to 8 ribs in hot vegetable oil in a large skillet. The sauerkraut is ready when it is golden brown and smells delicious. 2. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. Pour wine over top. Have a fantastic day in the kitchen! Give it a shot- you might just love it! I added carroway seeds. This will make the brats tender and juicy like my baby back ribs are when cooked this way. I prefer full fat version. Place pork roast over sauerkraut. You can also treat the pork burger like a reuben and add on coleslaw (or sauerkraut)withcheese []. I like that you can pair the pork burger with different, fun toppings like my Super Easy Sauerkraut Recipe. Sear all sides until golden brown. The beer should help to dissolve the brown sugar. This was fabulous! When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Sprinkle pork roast with salt and pepper. How do you make sauerkraut taste better? Sear pork chops to brown on both sides. Yes, you can bake kielbasa and sauerkraut in the oven. Serve immediately. Especially with the caraway seeds! Tonight we are treating ourselves again. All Rights Reserved. Add sauerkraut mixture; cover. Why do you want it brown? Serve warm. I use about 1 inch thick pork chops. I'm curious Preheat the oven to 350 F. Lightly coat a 2 1/2-quart casserole dish with cooking spray or oil. ~Jenn. Once patiently simmered on the stovetop, sautee sauerkraut on the hot pan for 10-15 minutes; add the sugar and fat while frequently stirring until golden brown. Using slotted spoon, transfer sauerkraut to serving dish. The only think I like in a a slow cooker is a spicy pulled pork (shoulder). Or give either of theseawesome recipes a try:Beef & Pork Burgersor myDelightfully DifferentPork Burger Recipe. I tried the sour cream on top after I fried the sauerkraut, loved it! Learn how to cook fried sauerkraut on the stove with just a few simple ingredients including sauerkraut, vegetable oil, and a few more seasonings! Reduce heat to low, and cook for 2 hours, stirring occasionally. Cook for 5 minutes on high, then reduce the heat to medium. Bake 1 1/2-2 hours or until pork roast reaches internal Sauce Now, I'm sharing my lifestyle in the hope that it will help others. That sounds great, Aunt Bea. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Cook over medium heat, turning several times, 7-9 minutes or until browned. Adding in flavors like onion, shallot and bacon provides depth. There are a couple of other ingredients you can add to kielbasa and sauerkraut to spruce it up. Questions & Replies Sign In to Ask a Question Got a question? Baking sauerkraut in the oven is an easy way to brown it. How to make pork and sauerkraut in the oven Preheat your oven to 350F. Browned sauerkraut is really delicious! Please leave a comment on the blog or share a photo on Instagram. Grease a 9x13-inch baking dish. It should start with the apple juice almost covering the sauerkraut and will end with about a 1/4 cup. Cook brats in oven. I told you this was an easy recipe. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. This looks so comforting and delicious!! Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut From cdkitchen.com It came out a little too sweet so next time straight bourbon should do the trick and there will be a next time. Here are some cooking tips for sauerkraut: Okay, so we've talked about the types of sauerkraut, what it is and some tips on how to cook it. Good accompaniment for turkey or ham. I think there may be a German influence b/c I hear it is a German owned co. Thanks for the great recipe! Roast for 20 to 25 minutes in the preheated oven. My mother, the tech-savvy one, logged on the Internet and scoured the web for vacation rentals until she found a one-bedroom apartment on the 11th floor of a tall, recently renovated Soviet-era apartment block in East Berlin (I slept on the living-room couch). Thats it! Second, browning sauerkraut in oven helps to retain its nutritional value. Next, lay the kielbasa on top and cover the dish with foil. Stir and use your hands to squeeze out as much of the water and juice as possible. I ordered the browned bratwurst with braised sauerkraut, which was listed on the menu as Schmorkohl mit Bratwurst (dont ask me how to pronounce it). Preheat the oven to 350 degrees F. Drain the sauerkraut. We flew to Germany, arrived at the apartment, and, after Lufthansas economy-class meals, we were in the mood for good food. Drain the sauerkraut and add it into the pan with the onions. Plus, it has a much better flavor than canned sauerkraut simply because it is not pasteurized. Just another ideaI have found that Aldi's also carries a great sauerkraut w/o any junk it in & it comes in a glass jar which I like, too. Add the sauerkraut, brown sugar, apple juice, vinegar, and pepper. Sprinkle pork roast with salt and pepper. Oh I love hearing that! Hi Phyllis, I am thrilled to hear that you love this recipe! Thank you for sharing! This easy peasy recipe is loaded with flavor and cooked-all-day goodness that's ready in under an hour! Some brands are also stronger in flavor than others! This Cucumber & Feta Salad would be a good pick with this baked bratwurst recipe, or just dip some fresh veggies into this Ranch Dressing. Transfer pork to a cutting board. Remove with slotted spoon to a plate. My mother used to bake spare ribs with sauerkraut. Making sauerkraut is on my list of culinary goals. Then I added paprika and some vegeta. Home Cook World is a participant in the Amazon Associates, Impact.com, and ShareASale affiliate advertising programs. Add sauerkraut mixture; cover. Liberally season ribs with combined spices. Serve and enjoy! The difference is apparent: Stay near the stove and stir the simmering sauerkraut occasionally until it begins to sizzle. I never learned how to make it but spare ribs this way are delicious. In a deep skillet over medium, saut the kielbasa in the butter until golden brown. Heat oven to 350F. I think you're right, FMdog. And, because it is made from cabbage, it is high in fiber and low in carbs, making it a keto dieters best friend! Yes, you can make kielbasa and sauerkraut in a Crock Pot. Scalloped potatoes, creamy mashed potatoes, or a Russian beet salad with garlic. Sour cream on Polish or Hungarian dishes are likethe rule..lol. You are using an out of date browser. , Every day the Low Carb and Keto Low Carb Digestion: Do We Become What We Eat? Going low carb (sometimes keto) gave me a new lease on life. Occasionally, check to make sure there is still liquid and, if not, add some apple juice. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Oktoberfest Ribs with Apple Sauerkraut Pork. For an even quicker version of this recipe, follow the directions of your machine. So their experiment takes a pivot in a new direction and uncovers a fact of science with implications so big, it changes the way we think about cooking. Grab a medium skillet and put it on the stove. It was very easy to prepare, and my family just loved it, even my small children. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. This oven-baked sauerkraut will change the way your brats taste. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Back then, you needed a bit of luck and a lot of ingenuity to find a vacation rental; Booking and AirBnB didnt exist yet. Thanks for coming by to comment! Pan fry sausage until lightly browned. This semi-homemade sauerkraut recipe is: Gluten Free, Paleo, Low Carb and a snap to make. Increase oven heat to 450F. Hundreds of aroma and flavor compounds get produced as a byproduct of their clash, and those compounds make your food smell and taste better than it did before. For cooking, I always purchase SnowFloss bagged kraut. See? 1. As it sits, the flavors will continue to deepen and develop, making for delicious leftovers. Utterly delicious and very satisfying on a cold night! How To Make Kielbasa and Sauerkraut 1. This is the reason why browned sauerkrautalong with seared steak, sauted mushrooms, toast bread, and roast coffeetastes so good. Scott. Add the liquid. I also remembered now and then there was a couple of pork chops in the big pan, too. Here are some great main dish ideas to pair with the sauerkraut recipe:Perfect Pan Seared Pork Chopsmade with roasted garlic, thyme and rosemary. Discovery, Inc. or its subsidiaries and affiliates. Many have commented on how that will give your meat the extra edge. This will help to brown the sauerkraut and bring out its flavor. Look forward to trying. You now are able to shop & buy these ingredients online! Spread the sauerkraut evenly in the bottom of the dish. Yum! It was exceptionally tasty. Learn how your comment data is processed. You may not be a fan of sauerkraut, but Im going to help you become a new lover of it! Add onion and apples, saute until nearly tender. Saut sausage in butter until brown. Classic Kielbasa and Sauerkraut (One-Pan Meal). Do You Add Water When Cooking Sauerkraut? The Maillard reaction, named after French chemist Louis Camille Maillard who first observed it in the 1920s, is no exception. Preheat oven to 375 degrees F. Line a baking pan with parchment paper. I'll take a look, thank you so much for sharing. Serve and enjoy! Expect about 45 minutes at 350-F. Sausage should be cooked to an internal temperature of 165-F. A hearty serving of a least one sausage and 1/2 cup of sauerkraut is only 5 net carbs. Assemble the ingredients. Sprinkle ribs with black pepper and place fattiest aside down onto pan. Step By Step Instructions Preheat oven to 300F. This is one of the worst recipes I've encountered. Look for good quality sausage with no starchy fillers. Next, spread a layer of sauerkraut in a baking dish. Want even more keto goodness? Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 2 tablespoon Duck Fat or Rendered Bacon Fat 1 Cup Onion,, diced (Approx onion, Spanish) Season to taste with salt and pepper. Remove the saucepan from the heat and serve immediately. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. 2. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. Cover tightly and bake at 325f degrees 1 hour. Gather the ingredients. The dish you made sounds absolutely mouthwatering! Finish your pork roast with apples and sauerkraut for a warming fall meal. Someone sets out to understand something. Sear the meat. Serve pork with sauerkraut. When the butter begins to foam, that is, when it is hot enough that the water in it begins to evaporate, it is time to add the sauerkraut and tablespoon of honey. Polish sausage and sauerkraut are another great pair. A touch of sweetness helps, plus salt and pepper. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. How did your sauerkraut come out? No need to change anything - it is just that good. Take the ring bologna out of the package and place it on a foil-lined baking sheet. It may not display this or other websites correctly. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. Step 2: Place sausages in the baking pan or dish. While kielbasa and sauerkraut is best eaten fresh, you can freeze it for later. This ensures in no one ingredient overcooks or undercooks before they are all tossed together! Hi Daniela, Sounds like you're a pro in the kitchen! Add the sauerkraut and cook until it is al dente (tender). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix everything besides the sauerkraut in a bowl. Just not sure about the sour cream???? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Henry Hardman has a huge experience in home remodelling and maintenance. In case you're interested in more recipes that utilize some pickled foods, check out our recipe section at http://bubbies.com/kitchen. Mixed very well and covered and simmered about 15-20min. Plus, with just a handful of ingredients, this oven baked sausage dish can be on the table in no time at all! If youre sticking to no-carbs or low-carbs, go for a German cucumber salad to keep things in the spirit of this baked bratwurst recipe. The sauerkraut is browned when the crust has become crispy and the color has matured to a dark brown at the edgesbut never black. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. Simply cool down the sauerkraut and sausage recipe then package it in a zipper-top freezer bags or in a freezer-safe container. The uncooked kraut will last for weeks in the refrigerator and this cooked sauerkraut recipe will last for about 10 days with ease in the refrigerator if you have any leftovers. Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed.

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