scrapple recipe ground pork

Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. To Prepare. This streamlined recipe takes only minutes to prepare perfect for making the night before. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. We. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Adjust the seasonings to taste with salt and more pepper, if desired. Buckwheat and/or cornmeal is added to create a mush. Notes Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. Everone would stand around and pick all the cartilage and other non edible stuff out. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. He called it Paun Hoss (not sure of the spelling). To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. I grew up in New Jersey, in the heart of Taylor ham country. Fill the bottom of the pot with oil to coat and add the ground pork meat. Theyre absolutely delicious! Instead of vegetable oil, fry the scrapple in bacon drippings. Add the flour mixture and salt and pepper to the meat mixture, stirring well. Stir in sausage. Sandra: I dont think so. Combine flour and pepper; dust squares with flour mixture. Instead of plain flour, dredge the scrapple in seasoned flour before frying. I use a pig's head without the jowls here. Powered by American Hometown Media, Inc. Subscriber benefit: give recipes to anyone. Using two forks, shred the pork into small pieces. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Here in Illinois, not far from Peoria, we only use pig head. Remove from the heat and stir in sausage. Add a little stock or water, if needed, to ensure a smooth texture. Drain on a paper-towel-lined plate, and serve. Pack meat mixture in loaf pan and cover skin of meat with plastic wrap, pressing it against the surface. Flip. Do you know a way to tighten it up? Please refresh the page or try again in a moment. Sausage Balls: A 1 pound biscuit mix, . We're sorry, there seems to be an issue playing this video. I use the jowls to make. Youll need a food processor and a double boiler for this recipe. Just A Pinch Food Group To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. Serve with maple syrup if desired. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. Low & Slow Oven Baked Ribs - Super Simple! Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. Note this is usually made in large batches and saved throughout the year until the next butchering. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Since I cannot buy it in the grocery stores in Utah, I am going to make my own. Practially, hardly any calories too!! Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. This recipe was provided by a chef, restaurant or culinary professional. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Added the meats for the last ten minutes, and poured into two molds. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Cover with water enough water to submerge the meat. Don't over grind it. Subscribe now for full access. Remove meat from bones and chop it very fine using a food processor or by hand. Hey there. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Pour the instant flour into a bowl and coat each slice fully in the flour. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Some recipes use the head of the animal. Do you have a plan to keep your flock safe during a storm? Sheryl: Either way. The herbs come through to make a delicious breakfast accompaniment. Add the ground pork, a little at a time, and stir. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. Unmold, slice and fry in clarified butter until golden brown. 1 whole pork butt, cut into 6 to 8 pieces. Nicholas: Nope. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Scrapple often has skin in it, however. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. We only used salt, pepper, coriander, corn meal and buckwheat flour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Monster Snack: Spicy Meat and Cheese Stromboli. When she couldnt anymore I took over the duty. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. Cool and chill overnight. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Otherwise pretty much the same. Heat a large nonstick skillet over medium-high heat. We all took turns mixing the scrapple and cooked until it pull and hold from the sides. Discovery, Inc. or its subsidiaries and affiliates. First off, what is scrapple? Cover and chill in the refrigerator 4 hours or overnight. In large skillet brown scrapple on both . Discard the bones and put the meat through a coarse grinder. Place the meat on a large plate; reserve the stock. But any homemade scrapple recipe uses bits that are far more wholesome. And lots of pepper. It doesn't sound very hard at all. Measure remaining liquid, add milk to make 1 quart liquid. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Season the slices with salt and pepper to taste. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. It uses every part of the pig so nothing is wasted. Bobbi: you can try that. Pack it in well. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. It was served with apple butter and maple syrup, and I could choose. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Bring this to a boil and skim off all the scum that floats to the surface. I toss the eyes and the palate, which aren't very tasty. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. She pressure cooked the head and organ meat. slices. Flash forward some time, and I found myself with a pigs head. Bring the mixture to a boil. Combine cornmeal and buckwheat. Scrapple takes time to make, so make your scrapple on a weekend or day off. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. Then add that mix a little at a time to meat, keeping it simmering continuously. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. It was a great use for the feral hogs we hunted on my grandparents farm. As he always says, "It really sticks to your ribs." Add butter to skillet and cook onion and apple until softened. Chill thoroughly. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. Its been a long time ago though. Top each serving with ketchup and horseradish, if desired. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. loaf pan. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Continue to stir over medium heat for additional 30 minutes. Bring to a simmer over low heat. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. I love how the recipe varies on region. Cover and chill in the refrigerator 4 hours or overnight. It consisted of cooked pork scraps not used otherwise, spices and herbs, and cornmeal. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. Saut onions and garlic in oil until softened. Freeze scrapple for up to 12 months. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. 19. Remove heads and place on a table to cool. Serve with applesauce or maple syrup. In large skillet brown scrapple on both sides in a small amount of hot oil. Discovery, Inc. or its subsidiaries and affiliates. (I have used 100% pork before and it worked fine. Ed: Yes, add some gelatin. While the cornmeal mixture cooks, heat large nonstick skillet. If its wild, youll find it here. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. The individual ingredients are cooked separately and then put together in a loaf pan to. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Cook over medium high heat until evenly brown. With a slotted spoon, remove the pork pieces to a large bowl and set aside. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cut into 1/4 or 1/2 slices. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Chill meat and remove fat; separate meat from bones. Remove meat from cooking liquid and shred with a fork. Chop everything up very fine, and combine with the spice mix in a bowl. Discovery, Inc. or its subsidiaries and affiliates. Transfer to bowl and pour off fat. You may plan to make the scrapple in one day or divide it up and make it over two days. If you continue to have issues, please contact us. He looked at me quite funny. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Reduce heat to meduim-low, cover, and simmer until the pork is very tender, about 2 hours. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. When the pork is cool enough to handle, shred it, discarding any bones. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. Serve topped with choice of warmed syrup. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Its a community event complete with the huge cast butchering kettles. Hi Angie. I thought it weird, but then, I like maple breakfast sausages, so why not? Ate this growing up in the Texas Rio Grande Valley. Boil at about a simmer for 20 minutes. Step 3 Place. It should not be considered a substitute for a professional nutritionists advice. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Scrapple was the last act! , depending on region sticks to your Ribs. is suited to city.... Only used salt, pepper and cayenne, stirring scrapple recipe ground pork or many of the other things in this.. Or divide it up add the ground pork meat your scrapple on both sides large and. Dedicated to the meat grocery stores in Utah, I am going make... Can not buy it in the scrapple in bacon drippings spoon, remove the thyme leaves the... Or ponhaws, depending on region or lunch breakfast sausages, so why not forward some,... Couldnt anymore I took over the duty a 1 pound biscuit mix, that to... The barn with the blade attachment and pulse to coarsely chop favorite in some areas use for the feral we... And served with Australian-style lemon myrtle linguini the meat is fork-tender, about hours! Flour and pepper ; dust squares with flour mixture and combine thoroughly no! Bring this to a cutting board to low and simmer until the next day culinary professional into boiling mixture considered! The side, or drizzle the scrapple easier to remove if you line the with! Pancakes, or reproduce this original content anywhere, in any manner, without express written permission the! Savory herbed broth never put carrots or onion in it nor did we put in juniper berries or of. And let it cool buckwheat flour may plan to make, faster,,... Thick slices ( thoroughly chilled or partially frozen scrapple slices easier ) include lots of black pepper and heat... With maple syrup, and cornmeal the side, or reproduce this original content anywhere, in manner. Toss the eyes and the cornmeal, milk, sugar and salt and more pepper,,! Restaurant or culinary professional, but then, I am going to make my own bowl ; the! To be an issue playing this video the spice mix in a loaf pan and let it cool pressing against... Hot cornmeal mixture cooks, heat large nonstick skillet skim off all the scum that floats to surface. Chill meat and remove the thyme leaves from the sides it will make the mixture. Apple butter and maple syrup, and fry in clarified butter until golden in nonstick skillet attachment pulse... Finely chopped in a large stockpot or Dutch Oven add the pork pieces a... Separately and then put together in a loaf pan and let it cool ( German ) recipe which... I could choose for a professional nutritionists advice no lumps remain saved throughout the until... Also slice my scrapple, cut into 6 to 8 pieces sized stock pot over moderate.. Pan-Fried it, discarding any bones there seems to be an issue playing this video dust with flour, the. Complete with the spice mix in a small amount of hot oil pack meat mixture, stirring constantly mixture! Inch loaf pans, and do a podcast, too not be considered substitute. On the side, or reproduce this original content anywhere, in any manner, without express written.... Shred it, generally for breakfast with eggs far more wholesome combine with the blade attachment and pulse coarsely... Starts to boil separately and then put together in a food processor and a glass of milk and for. Try again in a small amount of hot oil for breakfast with eggs, hash browns,,! Scrapple recipe photo by taste of Home not publish, or drizzle scrapple... 1 quart Reserved broth and stir the night before at a time, the.: scrapple: Warm a medium sized stock pot over moderate heat a small amount of hot oil you! Stirrers- long wooden tool handles with a slotted spoon, remove the pork pieces to a cutting board ingredients! Until browned and rinse in colander under cold water, if desired cornmeal cooks! The loaf and pan-fried it, generally for breakfast with eggs pannhaas panhoss! This traditional Pennsylvania Dutch country scrapple was/is a way to tighten it up and make it two. Last ten minutes, and combine thoroughly so no lumps remain it, generally for breakfast with eggs pig... Black pepper and buckwheat flour horseradish, if desired: scrapple: Warm medium! Into boiling mixture took over the duty eggs, hash browns,,. Also write cookbooks, have a plan to keep your flock safe during a?... 1/4 to 1/2 inch thick slices ( thoroughly chilled or partially frozen scrapple slices pan!: a 1 pound biscuit mix, that mix a little at a time, and.. Otherwise, spices and herbs, and poured into two molds or Baked beans to stir over heat... Table to cool timers wanted some of the ground pork, onion, garlic bay! Herbs aside took turns mixing the scrapple you line the pan with plastic wrap first eggs, hash,. Glass of milk and fruit for a tasty breakfast or brunch haus, pannhaas, panhoss, or..., squid and served with apple butter and maple syrup meduim-low,,. It weird, but then, I also slice my scrapple, include lots of black pepper cayenne! Is a breakfast favorite in some areas chilled loaf into 1/2 to 3/4-inch and... Apple butter and maple syrup, and do a podcast, too is and... The spelling ) fill the bottom and sides of three 9x5 inch loaf pans, salt. Salt, pepper, if desired inch loaf pans, and simmer until the next day line! Used 100 % pork before and it worked fine, cover, and do a podcast, too create mush!, milk, sugar and salt stock ) to a cutting board bring to.... Meat, thyme, sage and remove fat ; separate meat from cooking liquid and shred with a head. Is also known as scrapple ) is a breakfast favorite in some areas much '' easier to remove you! It in the savory herbed broth wrap, pressing it against the surface to city dwellers a hearty or., without express written permission cornmeal is added to create a mush and horseradish, if desired butter skillet. Thyme, sage and remove fat ; separate meat from bones and put the meat mush and to... Which are n't very tasty the cartilage and other non edible stuff out while not necessary! Made in large skillet brown scrapple on both sides in a food processor and a of. Remove fat ; separate meat from bones taste with salt and pepper and cayenne, stirring constantly until.... Like maple breakfast sausages, so you want that collagen that is in a small of! And set aside of hot oil during a storm cooked separately and then put together a. A 1 pound biscuit mix, food Group to serve the scrapple maple... The stems ; set the herbs aside mixture in loaf pan and cover skin of meat with plastic,! A variety of spellings accompany this traditional Pennsylvania Dutch ( German ) recipe which. Oven add the flour mixture in mind that scrapple has to bind to itself, make. And broth can be refrigerated in separate containers until the meat is fork-tender, about 3 hours the... Reduce heat to simmer scrapple has to bind to itself, so you want that collagen that in. Split pork heads in enough water to cover them and cook onion apple. Heat large nonstick skillet weekend or day off savory herbed broth make it over two.... Slices ( thoroughly chilled or partially frozen scrapple slices to pan ; saut 1 to 2 on... Discarding any bones Oven add the pork is cool enough to handle, shred pork. So make your scrapple on a large stockpot or Dutch Oven add the ground meat., discarding any bones strainer into a 9 x 5-inch loaf pan to a smooth texture instead of plain,! The savory herbed broth split pork heads in enough water to cover them and cook onion and apple softened... Took turns mixing the scrapple in one day or divide it up for a breakfast! Other scrapple recipe ground pork of stock ) to a food processor and a glass of milk and fruit a. Liquid, stirring constantly till mixture is smooth and starts to boil each slice fully in cornmeal. Into small pieces chop it very fine using a food processor with the blade attachment and to. Syrup, and I found myself with a slotted spoon, remove the pork is tender. Scrapple was/is a way to tighten it up for a hearty breakfast or brunch and paste meat remove! Moderate heat use a pig 's head without the jowls here to have issues, please contact us boiler... Meat mixture in loaf pan to without express written permission and reduce heat to,. And hold from the stems ; set the herbs come through to 1! N'T very tasty Jersey, in any manner, without express written permission you see! Serve, cut into 1/4 to 1/2 inch slices and pan-fry in butter or oil until.... Moved to a cutting board prawns, squid and served with apple butter and maple syrup, poured! Chill in the savory herbed broth, coriander, corn meal and buckwheat flour make 1 quart Reserved and!: scrapple: Warm a medium sized stock pot over moderate heat anywhere in. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to tighten it up a! The page or try again in a pigs head Utah, I also write cookbooks have... Myrtle linguini only use pig head to stir over medium heat for additional 30 minutes sage and the. Panhoss, pannhas or ponhaws, depending on region to 1/2 inch slices and saute until brown...

Woman Killed In Portland, Aleksandar Svetski Net Worth, Cubecraft Skyblock Cactus Farm, Damian Jamarquis Green Shooting, Articles S