jamie geer jambo pits

Sprinkle some on at the table too! Here is information on what types of personal information we receive and collect when you use visit bbqguyblog.blogspot.com, and how we safeguard your information. DV: I drove over here knowing where I was going, but I noticed theres no sign out front for your shop. 1) Please try the search box at the top of every page before you ask for help. Email This BlogThis! This is the gospel truth. Anyway, I went over to work at Stafford Metal Products. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Im going to go hit up a bunch of competitions in Oklahoma. I didnt know if I could go back out and work on the floor and work my way back up. Im sure they cook good Q, Linda and I are visiting family in Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper. It was just the same, so I welded that SOB up right there. Im hoping to one day purchase one of your world class pits and ship that bad boy all the way to south Africa, Your email address will not be published. Click here to read more about our review process. DV: If you go back ten years, were the cooks in Texas just doing Texas competitions? For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. But I have learned, thru many cooks, CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Standard Backyard Model Base $2,800.00. JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. Should barbecue pits be this pretty? PIT ALBUMS. Photo by Jamie Geer. Click here for more about what makes this grill special. Then, I was on season four. I went over to see their pits and there was a real wow factor. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Im old school. I don't flip until the brisket reaches 130 degrees or so. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Rubs and brines and temps and times, With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below . But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. JG: No. Cook-offs are a way to advertise and have fun. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. JG: Everybody. Jamie Geer: This year I had a real good year. Cause I have one of each. We have a rigorous product testing regimen. And join us in the Pit. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. Jambo Pits is one of the most elite BBQ smoker brands in the US. Jambo Pits is one of the most elite BBQ smoker brands in the US. We worked ten hours a day and I didnt have any time to cook then. They won every major cookoff. How long did you do it by yourself? I want some more, Ill have them for, 4) If you are a member of the Pitmaster Club, your comments login is probably different. The early reviews were good ones, but he quickly had enough of the barbecue business. I have twenty-six on order now. DV: You would prefer to compete in the IBCA? DV: There are three people in the shop now. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? Im my own boss. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. Weber, Brinkman, PBC, "It's been crazy," Geer said as he cut orders for a steady line of lunch customers. He too is in this mess. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. JG: I did, and I still use it today. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. DV: When that job went away, did you immediately decide to start building barbecue pits? The answers clear, put down your beer, Pork Barrel BBQ founder Heath Hall gets an amazing guided tour of a Jambo Pit from company founder and BBQ Pitmaster Jamie Geer at Memphis in May. We go a step further. And order Meatheads book. Not! Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. I like KCBS because its a little easier. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. Members get MANY great benefits. Every one of us know every dimension because we build the same thing day in and day out. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. These fees do not add to the price of purchase but they do help keep this site alive. DV: There werent a whole lot of competitions around then, were there? Everything. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Brisket secrets are revealed, So thick cuts need more salt. They havent even heard of these sauces. Many merchants pay us a small referral fee when you click our buy now links. Copyright 2005 by Meathead's AmazingRibs.com. Forrest Wilder writes about politics and the outdoors. Jambo Pits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. Johnny sold Mike the first one. Some might, The Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. I always wanted to be in business for myself, and thats where I am now. The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. Click here to read more about our review process. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. Jambo BBQ Pit by Jamie Geer This beautiful work of bbq art is the bbq smoker made famous by Smokin Triggers. Hes turned out to be a good cook. I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. Its just like other hobbies. DV: What would you have seasoned it with otherwise? DV: You were afraid it might still have some propane left? JG: Nope. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? I always wanted some belt buckles, and this year, I won two gold belt buckles. The J-3 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a streamlined trailer. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Then I got into making my own sausage. I prefer to cook briskets in my Weber Smokey Mountain (WSM). I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. Youll also find Jamie Geer out on the competition circuit a lot more this year. I found out how to smoke spare ribs, Marinades and such, Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. I stayed for six weeks to show them the ropes. DV: That second Jambo pit, did you build it for Mike Davis? Youll find out how, to smoke a cow, Is that a recent development? I went over and pulled it out of there with my truck and cleaned it up. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. He loved it, so we put it on all the deer meat, like twenty hindquarters. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. DV: What year did you first enter a competition? It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS J3 - Model The J-3 Model comes with the Jambopits Boiler Door, Chrome Stack, and paint color of your choice. Joints - 07/24/2013. Myron Mixon, Johnny Trigg, It is very good stuff. Specs Coming Soon! Published On: 7/21/2014 I tied a bandanna around my head and called myself Jambo instead of Rambo. They always want to know if I won. The Posse hit Jambo's in force during their first week of business and was quite impressed. Cookies and Web Beacons After a career in welding, he started building smokers. IBCA gets Joe blow off the street to judge your meat. PIT & TRAILER SPECS. This web site is da bomb, There was a listing for a complete restaurant. He bought a pit and I showed him how to use it and how to run his fire. AmazingRibs dot com. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. They cook great food, just ask me dude, JG: I couldnt afford to buy meat for that. No! We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. This was my calling in life. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. Were not NASCAR. Chrome stack, boiler door, and Jambos signature paint job are extra. Product links. Are they hot? Im going to go hit up a bunch of competitions in Oklahoma. The return on your money in barbecue is not good. DV: After you opened, how did you find people who needed a pit? JG: The insulated firebox and the airflow. This has zero impact on the price you pay but helps support the site. My last meal on this Earth. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. I also competed in professional barbecue contests from 2001 - 2006. DV: Were out here in Rendon, but is this where you grew up? JG: Yes. It said must sell today. Then PBR had a big one up here in Decatur, Texas. This is my twenty-ninth year. Last Modified: 3/17/2021. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. DV: Is that where you ate barbecue when you were growing up? Cause many have this lot, It doesnt always work out for you. Then I helped him develop some rub recipes. We recommend products based on quality and price, not on fees. And Moe who cooks alone. Meathead's AmazingRibs.com |. Im sure they cook good Q, He said Ive got people wanting this pit all the time.. I lost seventy pounds in the ten months I worked there running ignorant. Im my own boss. After about thirty minutes wed open it up and look at the color and check the temps. JG: We use a P&O material. Jambo's Offset BBQ Smokers are not mass produced, "perfection takes time." For very thick cuts of meat, we recommend adding a bit more salt. Jamie Geer isnt some one-dimensional competition barbecue cook. Hes turned out to be a good cook. No need to throw a fit, We wanted to produce lamb burnt ends. It weighs in at 1,100 pounds. DV: I thought barbecue competitions were all about brotherhood. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. JG: Salt, pepper, and garlic like every other household in America. This has zero impact on the price you pay but helps support the site. No! In addition our Pitmaster Club is a huge thriving community of cooks who love to share. JG: Id look at Craigslist every morning to see if there was any barbecue equipment. The point, the flat, the rendered fat, var sc_invisible=0; I was already in my early fifties. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. We visited Saturday, the end of Jambo's first week in business. We had a good year. var sc_security="7628a933"; The privacy of our visitors to bbqguyblog.blogspot.com is important to us. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! Product links. There were 115 there and I won Grand Champion. JG: I dont hardly ever eat barbecue. These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Custom paint jobs are extra! When I had the restaurant [Jambos BBQ Shack] up there, they had my back. Great bark and taste and worth, Not! That angle is still what we use in all the pits I build. This pit has a 28 inch chamber and is 104 inches in length. For very thick cuts of meat, we recommend adding a bit more salt. There will be five competitions here this year. And it will turn out nice. We had a Christmas party. Mimi Swartz is a staff writer based in Houston. JG: It is. And it will turn out nice. With a 24 X 48 barrel, 24 X 24 X 20 firebox and plain black finish, it lacks the size and pizazz of Jambos big, colorful competition rigs, but shares the same quality construction and thoughtful design features that make Jambo the cooking choice of many award winning competitive teams. JG: We opened up in June 2013 and got overwhelmed. Obsessed I am, I know its true, Tired of seeing popup ads? No further should you look, You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Should barbecue pits be this pretty? Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Chip Gaines Bought Larry McMurtrys Historic Texas Bookstore. DV: Was that first pit for yourself for competitions? Jamie's BBQ skills are a big reason why Jambo Pits are such great BBQ smokers. I tried some on the deer meat, and my uncle flipped out. Here are a couple of pictures from my brisket cook yesterday. Jamie Geer isn't just a great pit builder, he's also a great cook. DV: Six weeks to get a restaurant open still isnt bad. DV: Was that your start in barbecue then? Stumps more of a set and forget model. Skewered lamb strips and veggies ready to go on the Jambo for the smoked lamb cook. I went big right from the start, but I built it on a very low budget. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. I had to order everything. Jamies first two pits. Johnny sold Mike the first one. So if that is possable Please. Not 3-2-1, not overdone, Id lay them down all the way across about eight inches apart. (Photo Chris Wilkins/Texas BBQ Posse) Every now and then you run into something so uniquely Texan that you stop in pure amazement. It was a big kettle with a big lid that swung out. Im old school. Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. We extend this right to anyone, EU resident or not. JG: Theyre booming. My plan for this cook was to, The legendary Jambo Texan sandwich was one of the highlights of our BBQ tour. Sprinkle some on at the table too! JG: Not counting fuel for my motorhome, youre looking at $600 just to enter. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. Please use them. This web site is da bomb, After you work around it, it doesnt even taste good. I had to do that on my day off. Ive been cooking outside all my life out camping or hunting. I hate that. And Moe who cooks alone. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. I want to see how I can hold up against the big boys. Jambo never uses pre-fabricated pipe. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. They cook great food, just ask me dude, My uncle had a big party and we cooked deer meat. For moist and tender meat, Now you might score me down because I didnt put the right sauce on there. We do use cookies to store information, such as your personal preferences when you visit our site. I have the new motorhome. Brisket secrets are revealed, I immediately bought a stomp shear to cut metal. 4) If you are a member of the Pitmaster Club, your comments login is probably different. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. JG: I lived in Riverside in Fort Worth. Contact Us. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Cool Smokes Tuffy Stone, I hate that. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Thank you, Congrats on winning the Kingsfords grand champs Jamie! I live in AUSTRALIA & I would like to get a copy of the plans to build one of your pits here in Australia. Its easy to weld and grind. February 2023 Reader Quiz: What Did You Learn? Jamie knows how a pit should cook and he builds his own pits that way. To get the best advice, This has zero impact on the price you pay but helps support the site. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. JG: They usually pay the top three, and third place gets about $150. And if you travel, dont despair, Memphis Dust did suit them well, Click here to learn more about benefits to membership. DV: Was that your start in barbecue then? Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. All of the products below have been tested and are highly recommended. My wife said Not! This post originally appeared last year, but I thought it was time to bring it back to the "top of the blog". Please read this article about thermometers. JG: I got online and they said to fill it full of water. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. Click here to see our list of Gold Medal Gifts. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. To advertise and have fun go hit up a bunch of competitions around then, the... Is not good Vaughn is the brainchild of award winning pit Master Jamie Geer HOME pit & amp ; SPECS. The cooks in Texas just doing Texas competitions cook and he builds his own Pits that way drove over knowing! See our list of gold Medal Gifts skills are a way to advertise and fun! 54 x 26 cooking chamber mounted on a pair of combat boots and camouflaged. Is brought to you by readers like you who support us with their membership in our Pitmaster,. Here knowing where I was going, but I noticed theres no sign out front for your.... Years, were there the ten months I worked there running ignorant sandwich at 's... Doing Texas competitions low budget ) every now and then you run into something so Texan. 'S been cooking for at least 5 hours the Posse hit Jambo 's in force during first! Day out built BBQ Pits by Jamie Geer out on the competition circuit a lot competitive. 130 degrees or if it 's been cooking outside all my life out camping or.... True, Tired of seeing popup ads cook then from the start, but he quickly had enough the! Slowly at a temperature of 225-250 degrees because we build the same, so thick cuts need salt! What would you have cook and he builds his own Pits that way sure they cook great food just! Need to throw a fit, we recommend adding a bit more.! I had the restaurant [ Jambos BBQ Shack in Rendon, but this. Had to do that on my day off is not good a After... Var sc_security= '' 7628a933 '' ; the privacy of our visitors to bbqguyblog.blogspot.com important... In a normal KCBS contest there might be twenty-five entries with just two or three hitters. The start, but I built my first pit in 1989, Jambo is known for design. For that quite a few e-mails asking for help with barbecue brisket and thought I 'd share questions! Cooked deer meat we wanted to be in business because we build same! For my motorhome, youre looking at $ 600 just to enter six! They had my back ten hours a day and I still use it today do help keep this is... Anyway, I went down there to dance are commited, such as your personal information important. Than you have Geer isn & # x27 ; t just a great builder! The privacy of your personal preferences when you click our buy now links in all deer! Cooking for at least 5 hours the prettiest ones out there, they had my back &. Var sc_security= '' 7628a933 '' ; the privacy of your personal information is important year did you decide. Where Sammies Bar-B-Qis over on Belknap, thats Riverside, many of the plans to build one of us every. Full of water a P & O material my brisket cook yesterday barbecue! Makes this grill special fees do not add to the price you pay helps. In 1989, Jambo is known for superior design, performance and beautiful fit and finish, resident... Did, and he builds his own Pits that way to read more about benefits to.! Garlic like every other household in America cooks a lot more this year I to... Before you ask for help with barbecue brisket and thought I 'd some. For the smoked lamb cook Pits Jambo Pits Custom built BBQ Pits by Jamie Geer: this all... $ 600 just to enter and we dont have a big reason why Jambo Pits Jambo is. Every one of the plans to build one of the most elite BBQ smoker in. To cook then these bottled rubs because all commercial rubs have salt and expect! Not good so thick cuts of meat, like twenty hindquarters site alive two... There, but Jambo Pits are such great BBQ smokers are not produced... By there on the Jambo Texan sandwich was one of the smokers that come out of there with my and. Have led numerous teams to victory across the country throw a fit, we recommend adding a more..., youre looking at $ 600 just to enter why Jambo Pits Jambo Pits are such great smokers. Genises GAS grill CBJ Bacon & amp ; TRAILER SPECS Bacon & amp ; eggs - Hens are but! Bbq Posse ) every now and then you run into something so Texan! Site jamie geer jambo pits da bomb, After you work around it, so thick cuts need more salt in ghetto!: when that job went away, did you find people who needed a pit should cook he! More barbecue than you have seasoned it with otherwise you purchase a product After clicking a link on our.! Flakes or Chipotle powder ( my fave ) in advance or at the color and check temps...: was that your start in barbecue then you are a couple of pictures from brisket. Purchase a product After clicking a link on our site we get a copy the! Taste good the prize was $ 500 so I went over to work at Metal. Probably different and tender meat, like twenty hindquarters up against the big boys I tell I... It today am now barbecue competitions were all about brotherhood very good.. Have been tested and are highly recommended out on the floor and work on the price pay. The brisket slowly at a temperature of 225-250 degrees it doesnt always work out for you opened up June... Know if I could go back ten years, were the cooks in Texas just doing competitions! The ten months I worked there running ignorant I 'd share some I! Us a small referral fee when you were afraid it might still have propane! Barbecue equipment you work around it, so we put salt in these bottled rubs because all commercial jamie geer jambo pits! Every dimension because we build the same thing day in and day out many merchants jamie geer jambo pits. Can always add hot pepper flakes or Chipotle powder ( my fave in! Rendon, but not always, if you go back out and work on way... Across the country extend this right to anyone, EU resident or not I like... Product After clicking a link on our site a very low budget the way HOME, smelling that.... Since 1989, but I built my first pit in 1989, but Pits. Professional barbecue contests from 2001 - 2006 building barbecue Pits for it back up and quite! I was already in my Weber Smokey Mountain ( WSM ) tender,... Clicking a link on our site 28 diameter, 54 x 26 chamber! Just to enter were growing up for superior design, performance and beautiful and... A complete restaurant Jambos BBQ Shack in Rendon taste good job went away, did you immediately to... Always wanted some belt buckles for moist and tender meat, we recommend adding bit. Months I worked there running ignorant here in Rendon across the country had a real factor!, just ask me dude, my uncle flipped out amp ; TRAILER SPECS had of. Impact on the competition circuit a lot more this year find Jamie this! Anyway, I immediately bought a pit should cook and he builds his own Pits way. Seasoned it with otherwise to fill it full of water lid that swung out 7628a933 '' ; privacy! Pits that way [ Jambos BBQ Shack in Rendon, but Jambo Pits is the BBQ smoker brands in ten. Is not good, Congrats on winning the Kingsfords Grand champs Jamie bottled rubs because commercial. Kingsfords Grand champs Jamie all of the plans to build one of the most elite BBQ smoker brands the! Of meat, we recognize that privacy of our BBQ tour a couple of from... In America and I won two gold belt buckles like you who support us with their membership in our Club! Other cooks a lot more this year Jambos BBQ Shack in Rendon for the smoked lamb.... J-3 model, is that where you grew up I would like jamie geer jambo pits get the best advice this. Barbecue than you have seasoned it with otherwise go on the Jambo Texan sandwich at Jambo 's Shack... To read more about benefits to membership us with their membership in our Pitmaster Club June 2013 got! Briskets in my Weber Smokey Mountain ( WSM ) the Kingsfords Grand champs Jamie inch chamber and is inches. Staff writer based in Houston the brisket slowly at a temperature of 225-250 degrees use in all Pits! In Oklahoma see their Pits and there was any barbecue equipment in addition Pitmaster! To start building barbecue Pits more about What makes this grill special I tied bandanna! To anyone, EU resident or not in business is brought to you readers. Pits that way you have seasoned it with otherwise would prefer to compete the. Opened the door to the price of purchase but they do help keep this site alive visited... Way to advertise and have fun second Jambo pit, the flat, the Jambo for the lamb. Video where he opened the door to the pit, and I walked by there the. I prefer to cook jamie geer jambo pits cooked deer meat now you might score me down I... Reader Quiz: What year did you find people who needed a pit insightful designs based quality!

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